Photo galleries
Washington, D.C., American, Tasting, Savory, Washington, D.C., American, Tasting, Savory
Chef Chris Jakubiec of The Greenhouse at The Jefferson HotelPhotos: Antoinette BrunoWashington, D.C.AmericanJune 2012
Chef Chris Jakubiec and Sommelier Michael Scaffidi of Plume at The Jefferson HotelPhotos: Will BluntWashington, D.CAmerican (New)June 2012
Chef/ Owner Todd Gray of EquinoxPhotos: Shannon SturgisWashington, D.C.American (New)November 2010
Chef Haidar Karoum and Sommelier Sebastian Zutant of ProofPhotos: Antoinette BrunoWashington, DCAmerican ContemporarySeptember 2010
Chef Ralf Hofmann of The Jockey ClubPhotos: Will BluntWashington, DCAmerican TraditionalJuly 2010
Chef/Owner Nora Pouillon and Chef Benjamin Lambert of Restaurant NoraPhotos: Will BluntWashington, DCAmerican ContemporaryJuly 2010
Chef Kyle Bailey and Beer Sommelier Greg Engert of Birch & BarleyPhotos: Will BluntWashington, DCAmerican ContemporaryJuly 2010
Chef David Varley and Sommelier Julian Mayor of Bourbon SteakPhotos: Will BluntWashington, DCAmerican ContemporaryJuly 2010
Chef Dan Giusti and Pastry Chef Travis Olson of 1789Photos: Antoinette BrunoWashington, DCAmerican ContemporaryJuly 2010
Chef Santosh Tiptur of Co Co. SalaPhotos: Antoinette BrunoWashington, DCAmerican ContemporaryJune 2010
Chef Julien Jouhannaud, Pastry Chef Fabrice Bendano and Sommelier Ramon Narvaez of AdourPhotos: Antoinette BrunoWashington, D.C.American Contemporary, French Contemporary, Wine/Wine BarJune 2010
Chef Tony Conte and Sommelier Brent Kroll of The Oval Room – Washington, DCPhotos: Antoinette BrunoAmerican ContemporaryJune 2010
Chef Charlie Palmer and Executive Chef Matt Hill of Charlie Palmer SteakPhotos: Antoinette BrunoWashington, DCAmerican Contemporary, SteakhouseJune 2010
Chef Glenn Babcock of Nage BistroPhotos: Antoinette BrunoWashington, DCAmerican ContemporaryJune 2010
Chef Rachael Harriman and Sommelier Carlton McCoy of Sou'WesterPhotos: Antoinette BrunoWashington, D.C.American TraditionalMay 2010
Chef Logan Cox of New Heights RestaurantPhotos: Antoinette BrunoWashington, DCAmerican ContemporaryMay 2010
Chef Eric Ziebold and Sommelier Andy Myers of CityZenPhotos: Antoinette BrunoWashington, DCAmerican ContemporaryMay 2010
Chef David Varley of Bourbon SteakPhotos: Antoinette BrunoWashington, DCSteakhouse, American ContemporaryMay 2010
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