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Washington, D.C., Pastry Chef, American Contemporary, In Place, Washington, D.C., Pastry Chef, American Contemporary, In Place
- Chef Dan Giusti and Pastry Chef Travis Olson of 1789Photos: Antoinette BrunoWashington, DCAmerican ContemporaryJuly 2010
- Chef Santosh Tiptur of Co Co. SalaPhotos: Antoinette BrunoWashington, DCAmerican ContemporaryJune 2010
- Chef Julien Jouhannaud, Pastry Chef Fabrice Bendano and Sommelier Ramon Narvaez of AdourPhotos: Antoinette BrunoWashington, D.C.American Contemporary, French Contemporary, Wine/Wine BarJune 2010
- Pastry Chef Nick Brust of VidaliaPhotos: Antoinette BrunoWashington, D.C.American ContemporaryMay 2010
- Chef Michael Harr and Pastry Chef Rita Garruba of Butterfield 9Photos: Antoinette BrunoWashington, D.C.American ContemporaryOctober 2006
- Pastry Chef Romain Renard of Seasons at the Four Seasons HotelPhotos: Antoinette BrunoWashington, D.C.American ContemporaryJune 2006
- Chef RJ Cooper and Pastry Chef Caitlin Kelly of VidaliaPhotos: Antoinette BrunoWashington, D.C.American Contemporary, American Regional, Comfort FoodJune 2006
- Chef Nathan Beauchamp and Pastry Chef Zoe Behrens of 1789Photos: Antoinette BrunoWashington, D.C.American ContemporaryJune 2006
- Pastry Chef Heather Chittum of DishPhotos: Antoinette BrunoWashington, D.C.American ContemporaryJune 2006
- Pastry Chef David Guas of Ceiba and DC CoastPhotos: Antoinette BrunoWashington, D.C.American Contemporary, SeafoodJune 2006
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