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Washington, D.C., Pastry Chef, American Contemporary, In Place

Chef Dan Giusti and Pastry Chef Travis Olson of 1789
Washington, DC

American Contemporary

July 2010
Chef Santosh Tiptur of Co Co. Sala
Washington, DC

American Contemporary

June 2010
Chef Julien Jouhannaud, Pastry Chef Fabrice Bendano and Sommelier Ramon Narvaez of Adour
Washington, D.C.

American Contemporary, French Contemporary, Wine/Wine Bar

June 2010
Pastry Chef Nick Brust of Vidalia
Washington, D.C.

American Contemporary

May 2010
Chef Michael Harr and Pastry Chef Rita Garruba of Butterfield 9
Washington, D.C.

American Contemporary

October 2006
Pastry Chef Romain Renard of Seasons at the Four Seasons Hotel
Washington, D.C.

American Contemporary

June 2006
Chef RJ Cooper and Pastry Chef Caitlin Kelly of Vidalia
Washington, D.C.

American Contemporary, American Regional, Comfort Food

June 2006
Chef Nathan Beauchamp and Pastry Chef Zoe Behrens of 1789
Washington, D.C.

American Contemporary

June 2006
Pastry Chef Heather Chittum of Dish
Washington, D.C.

American Contemporary

June 2006
Pastry Chef David Guas of Ceiba and DC Coast
Washington, D.C.

American Contemporary, Seafood

June 2006

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