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Seattle, WA, Restaurant, Tasting, Mixology, Seattle, WA, Restaurant, Tasting, Mixology
- Chef William Belickis, Chef de Cuisine Michael Blake, Pastry Chef Neil Robertson, and Mixologist Andrew Bohrer of Mistral KitchenPhotos: Antoinette BrunoSeattle, WAAmerican ContemporaryApril 2010
- Barista David Schomer of Espresso VivacePhotos: Heather SperlingSeattle, WACafe/BakeryFebruary 2009
- Chef Ethan Stowell and Mixologist Keith Waldbauer of UnionPhotos: Antoinette BrunoSeattle, WAAmerican Contemporary, CocktailsOctober 2008
- Chefs Brian McCracken and Dana Tough and Mixologist David Nelson of SpurPhotos: Antoinette BrunoSeattle, WAAmerican Contemporary, CocktailsOctober 2008
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