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Seattle, WA, Seafood, Tasting, Seattle, WA, Seafood, Tasting
- Chef Robert Palmquist of The Walrus and the CarpenterPhotos: Megan SwannSeafood, New AmericanJuly 2015
- Chef Jesse Souza of Six Seven at The Edgewater HotelPhotos: Megan SwannSeattle, WASeafood, New AmericanJuly 2015
- Chef Renee Erickson of The Walrus and the CarpenterPhotos: Antoinette Bruno, Francoise VilleneuveSeattle, WAAmerican (New), SeafoodApril 2011
- Chef Jason Franey of CanlisPhotos: Antoinette BrunoSeattle, WAAmerican Contemporary, SeafoodApril 2010
- Chef John Howie of Seastar Restaurant and Raw BarPhotos: Antoinette BrunoSeattle, WASeafoodDecember 2009
- Chef Ashley Merriman of BranzinoPhotos: Antoinette BrunoSeattle, WAItalian Traditional, SeafoodDecember 2008
- Chef Chester Gerl of Matt's in the MarketPhotos: Antoinette BrunoSeattle, WAAmerican Regional, SeafoodDecember 2008
- Chef Dan Thiessen of Seafood GrillPhotos: Antoinette BrunoSeattle, WASeafood, American RegionalSeptember 2007
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