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San Francisco, CA, Restaurant, Italian

Chef Kory Stewart and Sommelier John Graham-Taylor of Americano Restaurant & Bar at Hotel Vitale
San Francisco, CA

Italian

June 2013
Chef Chris Thompson of A16
San Francisco, CA

Italian

January 2013
Chef Mark Pensa and Sommelier Gianpaolo Paterlini of Acquerello - San Francisco, CA

Italian

October 2012
Chef Daniel Corey and Sommelier John Wight of Luce at The Intercontinental
San Francisco, CA

Californian, Italian

October 2012
Chef de Cuisine Sarah Burchard of Barbacco
San Francisco, CA

Italian Traditional, Wine/Wine Bar

February 2010
Chef Matthew Accarrino of SPQR
San Francisco, CA

Wine/Wine Bar, Italian Traditional

January 2010
Chef Jennifer Biesty of Scala's Bistro
San Francisco, CA

Italian Traditional, French Traditional

January 2010
Chef de Cuisine Anthony Strong of Pizzeria Delfina
San Francisco, CA

Pizza, Italian Traditional

January 2010
Chef Doug Borkowski of Il Cane Rosso
San Francisco, CA

Italian Traditional, Cafe/Bakery

January 2010
Chef Thomas McNaughton of Flour + Water
San Francisco, CA

Pizza, Italian Traditional

January 2010
Chef Matt Brimer and Sommelier Don Davis of Bin 38
San Francisco, CA

Wine/Wine Bar, Italian Traditional, American Contemporary

January 2010
Pastry Chef Lori Rich of A 16
San Francisco, CA

Wine/Wine Bar, Italian Contemporary, Pizza

January 2010
Chef Liza Shaw and Pastry Chef Jane Tseng of A 16
San Francisco, CA

Wine/Wine Bar, Italian Contemporary, Pizza

April 2009
Chef Chris Behr and Pastry Chef Jane Tseng of SPQR
San Francisco, CA

Wine/Wine Bar, Italian Traditional

April 2009
Chef Richard Corbo of Ducca
San Francisco, CA

Italian Traditional, Tapas/Small Plates

January 2009
Pastry Chef Julie Cookenboo of Quince
San Francisco, CA

French Contemporary, Italian Contemporary

March 2007
Chef Richard Corbo of Mecca
San Francisco, CA

Italian Traditional

March 2007
Chef Craig Stoll and Sommelier Becky Swanson of Delfina
San Francisco, CA

Italian Traditional

March 2007
Chef Nate Appleman of A 16
San Francisco, CA

Wine/Wine Bar, Italian Contemporary, Pizza

February 2007

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