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San Francisco, CA, Restaurant, Italian, San Francisco, CA, Restaurant, Italian
- Chef Kory Stewart and Sommelier John Graham-Taylor of Americano Restaurant & Bar at Hotel VitalePhotos: Shannon SturgisSan Francisco, CAItalianJune 2013
- Chef Mark Pensa and Sommelier Gianpaolo Paterlini of Acquerello - San Francisco, CAPhotos: Katherine SacksItalianOctober 2012
- Chef Daniel Corey and Sommelier John Wight of Luce at The IntercontinentalPhotos: Antoinette BrunoSan Francisco, CACalifornian, ItalianOctober 2012
- Chef David Taylor and Sommelier-Owner Shelley Lindgren of A16Photos: Katherine SacksSan Francisco, CAItalianMarch 2012
- Chef de Cuisine Sarah Burchard of BarbaccoPhotos: Antoinette BrunoSan Francisco, CAItalian Traditional, Wine/Wine BarFebruary 2010
- Chef Matthew Accarrino of SPQRPhotos: Antoinette BrunoSan Francisco, CAWine/Wine Bar, Italian TraditionalJanuary 2010
- Chef Jennifer Biesty of Scala's BistroPhotos: Antoinette BrunoSan Francisco, CAItalian Traditional, French TraditionalJanuary 2010
- Chef de Cuisine Anthony Strong of Pizzeria DelfinaPhotos: Antoinette Bruno, Katherine MartinelliSan Francisco, CAPizza, Italian TraditionalJanuary 2010
- Chef Doug Borkowski of Il Cane RossoPhotos: Antoinette Bruno, Katherine MartinelliSan Francisco, CAItalian Traditional, Cafe/BakeryJanuary 2010
- Chef Thomas McNaughton of Flour + WaterPhotos: Antoinette Bruno, Katherine MartinelliSan Francisco, CAPizza, Italian TraditionalJanuary 2010
- Chef Matt Brimer and Sommelier Don Davis of Bin 38Photos: Antoinette BrunoSan Francisco, CAWine/Wine Bar, Italian Traditional, American ContemporaryJanuary 2010
- Pastry Chef Lori Rich of A 16Photos: Antoinette BrunoSan Francisco, CAWine/Wine Bar, Italian Contemporary, PizzaJanuary 2010
- Chef Liza Shaw and Pastry Chef Jane Tseng of A 16Photos: Antoinette BrunoSan Francisco, CAWine/Wine Bar, Italian Contemporary, PizzaApril 2009
- Chef Chris Behr and Pastry Chef Jane Tseng of SPQRPhotos: Antoinette BrunoSan Francisco, CAWine/Wine Bar, Italian TraditionalApril 2009
- Chef Richard Corbo of DuccaPhotos: Antoinette BrunoSan Francisco, CAItalian Traditional, Tapas/Small PlatesJanuary 2009
- Pastry Chef Julie Cookenboo of QuincePhotos: Antoinette BrunoSan Francisco, CAFrench Contemporary, Italian ContemporaryMarch 2007
- Chef Richard Corbo of MeccaPhotos: Antoinette BrunoSan Francisco, CAItalian TraditionalMarch 2007
- Chef Craig Stoll and Sommelier Becky Swanson of DelfinaPhotos: Antoinette BrunoSan Francisco, CAItalian TraditionalMarch 2007
- Chef Nate Appleman of A 16Photos: Antoinette BrunoSan Francisco, CAWine/Wine Bar, Italian Contemporary, PizzaFebruary 2007
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