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Displaying Results for:
San Francisco, CA
Restaurant
Cocktails
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Who
Mixologist (19)
Rising Star (4)
Sommelier (1)
Chef (3)
Pastry Chef (1)
When
2013 (3)
2012 (6)
2010 (7)
2009 (1)
2007 (3)
What
Tasting (19)
Mixology (19)
Savory (4)
Pastry (1)
Cuisine
American Contemporary (2)
American Traditional (1)
Chinese (1)
Eclectic/Global (1)
French Contemporary (2)
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American Contemporary (2)
American Traditional (1)
Chinese (1)
Eclectic/Global (1)
French Contemporary (2)
Moroccan (1)
photo galleries
San Francisco, CA, Restaurant, Cocktails
Mixologist Timothy Zohn of AQ
San Francisco, CA
Cocktails
January 2013
Mixologists Scott Baird and Josh Harris of Trick Dog
San Francisco, CA
Cocktails
January 2013
Mixologist Matt Conway of Absinthe Brasserie & Bar
San Francisco, CA
Cocktails
January 2013
Bartender Brian Means of Fifth Floor
San Francisco, CA
Cocktails
November 2012
Mixologist Tim Zohn of AQ - San Francisco, CA
Cocktails
October 2012
Mixologist Kevin Diedrich of Jasper’s Corner Tap & Kitchen
San Francisco, CA
Cocktails
October 2012
Mixologist Jason Brown of Txoko
San Francisco, CA
Cocktails
October 2012
Mixologist Ethan Terry of Heaven's Dog
San Francisco, CA
Cocktails
October 2012
Mixologist Craig Lane of Bar Agricole
San Francisco, CA
Cocktails
October 2012
Mixologists Erick Castro and Kelli Bratvold of Rickhouse
San Francisco, CA
Cocktails
March 2010
Mixologist Brian MacGregor of Jardiniere
San Francisco, CA
Cocktails
March 2010
Mixologist Ryan Fitzgerald of Beretta
San Francisco, CA
American Traditional, Cocktails
March 2010
Mixologist Edgar Solis of Chez Papa
San Francisco, CA
Cocktails, French Contemporary
March 2010
Mixologist H. Joseph Ehrmann of Elixir
San Francisco, CA
Cocktails
January 2010
Mixologist Daniel Hyatt of Alembic
San Francisco, CA
Cocktails
January 2010
Chef Ben Cohn, Mixologist Brandon Clements, and Sommelier Andrew Green of Spruce
San Francisco, CA
American Contemporary, Cocktails
January 2010
Chef Andy Wai and Mixologist Erik Atkin of Heaven's Dog
San Francisco, CA
Chinese, Cocktails
June 2009
Chef Jennifer Biesty and Mixologist Scott Baird of Coco500
San Francisco, CA
American Contemporary, Cocktails
February 2007
Chef Mourad Lahlou, Pastry Chef Jeff Chambers, and Mixologist Farnoush Deylamian of Aziza
San Francisco, CA
Eclectic/Global, Moroccan, Cocktails
February 2007
Mixologist Jonny Raglin of Absinthe Brasserie
San Francisco, CA
French Contemporary , Cocktails
February 2007
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Paramount Bar & Grill
New York, NY
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New York, NY
2013 James Beard Award ..
New York, NY
