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San Francisco, CA
In Place
Pastry
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2013 (5)
2012 (8)
2010 (7)
2009 (6)
2007 (14)
What
Cuisine
American (New) (3)
American Contemporary (12)
American Regional (6)
Avant Garde (1)
Cafe/Bakery (2)
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American (New) (3)
American Contemporary (12)
American Regional (6)
Avant Garde (1)
Cafe/Bakery (2)
Cocktails (1)
Eclectic/Global (3)
French (2)
French Contemporary (4)
French Traditional (1)
Italian Contemporary (3)
Italian Traditional (2)
Mediterranean (2)
Moroccan (3)
Pastry (9)
Pizza (2)
Seasonal/Market Fresh (2)
Small Plates (1)
South Asian (2)
Tapas/Small Plates (1)
Wine/Wine Bar (3)
photo galleries
San Francisco, CA, In Place, Pastry
Chef de Cuisine Louis Maldonado and Pastry Chef Melissa Chou of Aziza
San Francisco, CA
Eclectic/Global, Moroccan
June 2009
Pastry Chef Chucky Dugo of The Slanted Door
San Francisco, CA
South Asian
June 2009
Chef Liza Shaw and Pastry Chef Jane Tseng of A 16
San Francisco, CA
Wine/Wine Bar, Italian Contemporary, Pizza
April 2009
Chef Elizabeth Falkner of Orson
San Francisco, CA
American Regional, Tapas/Small Plates
April 2009
Chef Chris Behr and Pastry Chef Jane Tseng of SPQR
San Francisco, CA
Wine/Wine Bar, Italian Traditional
April 2009
Chef Sean O'Brien and Pastry Chef Gabriel Mitchell of Zinnia
San Francisco, CA
American Contemporary
April 2009
Chef Charles Phan and Pastry Chef Mutsumi Takehara of The Slanted Door
San Francisco, CA
South Asian
June 2007
Pastry Chef Nicole Krasinski of Rubicon
San Francisco, CA
American Regional
March 2007
Chef Elizabeth Falkner of Citizen Cake
San Francisco, CA
American Contemporary, American Regional, Cafe/Bakery
March 2007
Pastry Chef Belinda Leong of Gary Danko
San Francisco, CA
American Contemporary
March 2007
Pastry Chef Julie Cookenboo of Quince
San Francisco, CA
French Contemporary, Italian Contemporary
March 2007
Pastry Chef Alison Roman of Frisson
San Francisco, CA
American Contemporary
March 2007
Chef Robert Hurd and Pastry Chef Ryan Wells of XYZ at the W Hotel
San Francisco, CA
American Contemporary
March 2007
Pastry Chef Michelle Polzin of Range
San Francisco, CA
American Contemporary, American Regional
March 2007
Pastry Chefs Elizabeth Pruitt and Chad Martin of Bar Tartine and Tartine Bakery & Cafe
San Francisco, CA
Cafe/Bakery, American Contemporary
March 2007
Chef Peter Rudolph and Pastry Chef Boris Portnoy of Campton Place
San Francisco, CA
American Regional, French Contemporary, Mediterranean
March 2007
Pastry Chef Jessica Sulllivan of Boulevard
San Francisco, CA
American Contemporary
February 2007
Chef Mourad Lahlou, Pastry Chef Jeff Chambers, and Mixologist Farnoush Deylamian of Aziza
San Francisco, CA
Eclectic/Global, Moroccan, Cocktails
February 2007
Chef Noah Tucker and Pastry Chef Matthew Tinder of Brick
San Francisco, CA
American Contemporary
February 2007
Pastry Chef Leena Hung of The 5th Floor
San Francisco, CA
American Regional, French Contemporary
February 2007
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