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Displaying Results for:
San Diego, CA
Seasonal/Market Fresh
In Place
Pastry
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When
2009 (3)
What
Cuisine
American Contemporary (3)
American Regional (2)
Cocktails (1)
Eclectic/Global (2)
Japanese/Sushi (1)
photo galleries
San Diego, CA, Seasonal/Market Fresh, In Place, Pastry
Chef Trey Foshee, Pastry Chef Trang Huynh, and Mixologist Frankie Thaheld of George's California Modern
San Diego, CA
American Regional, Seasonal/Market Fresh, American Contemporary
May 2009
Chef Jason Knibb, Pastry Chef Jack Fisher, and Mixologist Mike Yen of Nine Ten
San Diego, CA
Seasonal/Market Fresh, American Contemporary, American Regional, Eclectic/Global, Cocktails
April 2009
Chef Carl Schroeder of Market Restaurant and Bar
San Diego, CA
Eclectic/Global, American Contemporary, Japanese/Sushi, Seasonal/Market Fresh
April 2009
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San Francisco, CA
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Pastai
New York, NY
