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Chef Josh Lanahan of Street
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American, Small Plates
Chef Patrick Soucy and Pastry Chef Michael Daly of Ceia
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Chef Matthew Kelvin Mok of Rabbit Stash
Chef Colin Buchan of Pollen
Chef Tetsuya Wakuda and Sommelier Paco Galdeano of Waku Ghin
Pastry Chef Janice Wong of 2am:dessertbar
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