Photo galleries
New York, NY, 2010, Chef, New York, NY, 2010, Chef
2010 Chef Marcus Samuelsson's Red Rooster Harlem OpeningPhotos: Shannon SturgisNew YorkAmericanNovember 2010
Pastry Chef Kayvon Jordan of Ty Lounge in The Four SeasonsPhotos: Shannon SturgisNew York, NYNovember 2010
Holiday Tasting Menu with Chef Craig Hopson and Pastry Chef Pierre Poulin of Le CirquePhotos: Shannon SturgisNew YorkFrenchNovember 2010
Chef Joe Isidori of Southfork KitchenPhotos: Autumn SteinBridgehampton, NYSeafood, Seasonal/Market FreshSeptember 2010
2010 ICC Chef Brad Farmerie’s There Will Be Blood WorkshopPhotos: Shannon SturgisNew York, NYSeptember 2010
Craigie on Main (Boston) Luncheon at Back FortyPhotos: Antoinette BrunoNew York, NYAmerican ContemporarySeptember 2010
Chef Marcus Jernmark of AquavitPhotos: Vicky Wasik, Carrie LeonardNew York, NYScandinavianAugust 2010
Chef Brandon Kida of AsiatePhotos: Vicky WasikNew York, NYEclectic/Global, American Contemporary, Pan-AsianJuly 2010
Chef Shaun Hergatt and Sommelier Emilie Garvey of SHO Shaun HergattPhotos: Antoinette BrunoNew York, NYEclectic/Global, French ContemporaryJuly 2010
Chef de Cuisine James Tracey, Pastry Chef Jennifer McCoy, and Sommelier Kristie Petrullo of CraftPhotos: Antoinette BrunoNew York, NYAmerican ContemporaryJuly 2010
Chef Markus Glocker and Pastry Chef Ron Paprocki of Gordon Ramsay at the LondonPhotos: Antoinette BrunoNew York, NYFrench ContemporaryJuly 2010
Chef Ben Pollinger of OceanaPhotos: Vicky WasikNew York, NYSeafood, American ContemporaryJune 2010
Chef Abe Hiroki and Mixologist Gen Yamamoto of EN Japanese BrasseriePhotos: Antoinette BrunoNew York, NYJapanese/SushiJune 2010
Chef de Cuisine Jason Hall of Gotham Bar & GrillPhotos: Vicky WasikNew York, NYAmerican Contemporary, French ContemporaryJune 2010
Chef Ryan Jaronik of BenchmarkPhotos: Vicky WasikBrooklyn, NYAmerican Contemporary, Seasonal/Market FreshJune 2010
Chef Jonnatan Leiva of 10 Downing Food & WinePhotos: Vicky WasikNew York, NYAmerican Contemporary, Seasonal/Market FreshJune 2010
Chef Ryan Morrison of FaustinaPhotos: Vicky WasikNew York, NYItalian Contemporary, MediterraneanJune 2010
Chef Matthew Weingarten of Inside Park at St. BartsPhotos: Vicky WasikNew York, NYAmerican ContemporaryJune 2010
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