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Displaying Results for:
New York, NY
2007
Avant Garde
Savory
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In Place (2)
Restaurant (2)
Cuisine
American Contemporary (1)
French Contemporary (1)
Japanese/Sushi (1)
photo galleries
New York, NY, 2007, Avant Garde, Savory
Chef Eric Hara of Davidburke & Donatella
New York, NY
American Contemporary, Avant Garde
November 2007
Chef de Cuisine Yosuke Suga of L'Atelier de Joel Robuchon
New York, NY
Japanese/Sushi, French Contemporary, Avant Garde
May 2007
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Check out the one of a kind programs offered at the Institute for Culinary Education!
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Join us for the International Chefs Congress on September 20th at the Park Avenue Armory in New York City!
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Browse our Top Cookbooks of 2010!
rumbles & murmurs
Bastille Cafe & Bar is now open in Seattle with chef Shannon Galusha at the helm...
