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New York, NY, Tasting, 2010

Chef Marc Spitzer of BONDST
New York, NY

Japanese/Sushi

March 2010
Chef Manuel Trevino III of Travertine
New York, NY

Italian

March 2010
Chef Masato Nishihara of Kajitsu
New York, NY

Japanese/Sushi

March 2010
Chef Brad McDonald of Crabtree's Kittle House
Chappaqua, NY

American Contemporary, American Regional, Seasonal/Market Fresh

March 2010
Chef Jeremy Bearman and Sommelier Pascaline Lepeltier of Rouge Tomate
New York, NY

American Contemporary, Seasonal/Market Fresh

March 2010
Chef Lulzim Rexhepi of Kittichai
New York, NY

South Asian

February 2010
Chef E. Chewy Cereceres of Macao Trading Co.
New York, NY

Eclectic/Global, Pan-Asian

February 2010
Chef Marc Forgione of Marc Forgione
New York, NY

American Contemporary

February 2010
Pastry Chef James Distefano of Rouge Tomate
New York, NY

American Contemporary, Seasonal/Market Fresh

February 2010
Chef Colin Kruzic of Jo's
New York, NY

American Contemporary

February 2010
Pastry Chef Angela Pinkerton of Eleven Madison Park
New York, NY

French Contemporary

January 2010
Chef Bobby Duncan and Mixologist St. John Frizell of Fort Defiance
Brooklyn, NY

American Traditional, Comfort Food, Cocktails

January 2010

Latest Photos

Chef Jason Kallert of P ..

Paramount Bar & Grill

New York, NY

The Westin - New York, ..

New York, NY

2013 James Beard Award ..

New York, NY