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New York, NY, Tasting, American, New York, NY, Tasting, American
- Wine Director Chase Sinzer and Executive Chef Sean Gray of Momofuku KoPhotos: Caroline HatchettNew York, NYAmericanJanuary 2017
- Chef Nick Pfannerstill and Pastry Chef Sofia Schlieben of DovetailPhotos: Megan SwannNew York, NYNew AmericanSeptember 2016
- Executive Chef Bryce Shuman, Executive Sous Chef Jack Logue, and Sommelier Dean Fuerth of BetonyPhotos: Megan SwannNew York, NYNew AmericanJune 2016
- Chef Ronny Emborg and Sommelier Morten Magh of AteraPhotos: Antoinette BrunoNew York, NYNew AmericanMay 2016
- Chefs Bryan Gregg of Escape and Evan Hennessey of Stages at One Washington at the James Beard HousePhotos: Nitzan RubinNew York, NYAmericanJanuary 2016
- Chef Carmen Quagliata and Sommelier Michael Scaffidi of Union Square CafePhotos: Aliza EliazarovNew York, NYNew AmericanFebruary 2015
- Chef Michael Cooperman of The Red CatPhotos: Caroline HatchettNew York, NYNew AmericanFebruary 2015
- Pastry Chef Miro Uskokovic of the Gramercy TavernPhotos: Antoinette BrunoNew York, NYNew AmericanFebruary 2015
- Chef Ryan Hardy and Sommelier Grant Reynolds of Charlie BirdPhotos: Aliza EliazarovNew York, NYAmericanFebruary 2015
- Pastry Chef Tara Glick of American CutPhotos: Antoinette BrunoNew York, NYNew AmericanFebruary 2015
- Pastry Chef Veronica Rivera of Restaurant Marc ForgionePhotos: Aliza EliazarovNew York, NYNew AmericanFebruary 2015
- Chef Marc Forgione and Sommelier Matthew Conway of Restaurant Marc ForgionePhotos: Aliza EliazarovNew York, NYNew AmericanFebruary 2015
- Chef Travis Swikard and Sommelier Tim Rawding of Boulud SudPhotos: Aliza EliazarovNew York, NYNew AmericanFebruary 2015
- Pastry Chef Tracy Obolsky of the North End GrillPhotos: Antoinette BrunoNew York, NYNew AmericanFebruary 2015
- Chef Matt Lambert and Sommelier Dane Campbell of The Musket RoomPhotos: Aliza EliazarovNew York, NYNew AmericanFebruary 2015
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