search
Loading
login
|
home
|
feedback
|
help
gallery search
search photo gallery by keyword:
Displaying Results for:
New York, NY
Savory
Clear All
When
2013 (22)
2012 (22)
2011 (55)
2010 (45)
2009 (44)
2008 (34)
2007 (34)
What
Event (29)
In Place (215)
Restaurant (212)
Hotel (3)
Cuisine
NULL (29)
American (3)
American (New) (12)
American Contemporary (62)
American Regional (2)
+ SHOW ALL
NULL (29)
American (3)
American (New) (12)
American Contemporary (62)
American Regional (2)
American Traditional (11)
Australian (1)
Avant Garde (4)
Belgian (2)
British (1)
Cafe/Bakery (1)
Charcuterie (3)
Chinese (2)
Cocktails (5)
Comfort Food (2)
Danish (1)
Dutch (1)
Eastern European (2)
Eclectic/Global (16)
European (New) (2)
French (8)
French (New) (1)
French Contemporary (25)
French Traditional (5)
Gastropub (3)
Indian (5)
Italian (12)
Italian Contemporary (6)
Italian Northern (1)
Italian Traditional (7)
Japanese (4)
Japanese/Sushi (13)
Jewish (1)
Korean (1)
Latin (1)
Latin/Mexican (6)
Mediterranean (15)
Mexican (1)
Molecular Gastronomy (1)
Pan-Asian (5)
Pastry (1)
Peruvian (1)
Pizza (1)
Polynesian (1)
Sandwiches (3)
Scandinavian (1)
Seafood (12)
Seasonal/Market Fresh (17)
Singaporean (1)
Small Plates (4)
South Asian (4)
Southeast Asian (2)
Southern (1)
Spanish (1)
Spanish/Portugese (3)
Steakhouse (2)
Street Food (3)
Sushi (3)
Tapas/Small Plates (7)
Thai (1)
Vegetarian (3)
Wine/Wine Bar (3)
photo galleries
New York, NY, Savory
Chef Brad Farmerie of PUBLIC, Monday Room, Double Crown, and Madam Geneva
New York, NY
Australian, American Contemporary
April 2009
Chef Isao Yamada at Upstairs at Bouley
New York, NY
Eclectic/Global, Japanese/Sushi
April 2009
Chef Alfred Portale, Chef Adam Longworth, and Pastry Chef Deborah Racicot of Gotham Bar & Grill
New York, NY
American Contemporary, French Contemporary
April 2009
Chef Kevin Adey of Bussaco
Brooklyn, NY
American Contemporary, American Traditional
March 2009
Chef Amanda Cohen and Pastry Chef Debbie Lee of Dirt Candy
New York, NY
Vegetarian, American Contemporary
March 2009
Chef Bobby Hellen of Resto
New York, NY
Belgian, Seasonal/Market Fresh, Gastropub
March 2009
Chef Brady Duhame of Union Prime
New York, NY
Steakhouse, American Contemporary
February 2009
Chef Harold Dieterle of Perilla
New York, NY
Seasonal/Market Fresh, American Contemporary
February 2009
Chef Patrick Connolly of Bobo
New York, NY
American Contemporary
December 2008
Chef Matthew Weingarten of Inside Park at St. Bart's
New York, NY
American Contemporary
December 2008
Chef Jean-Georges Vongerichten of Matsugen
New York, NY
Japanese/Sushi
December 2008
Chef Angelo Sosa of Merkato 55
New York, NY
Mediterranean
November 2008
Chef Robert Ryan of Fireside
New York, NY
Eclectic/Global, Tapas/Small Plates
November 2008
Chef Paul Liebrandt and Pastry Chef Robert Truitt of Corton
New York, NY
American Contemporary, Avant Garde, French Contemporary
October 2008
Chef Gavin Kaysen of Café Boulud
New York, NY
French Traditional
June 2008
Chef Bradford Thompson of Lever House
New York, NY
American Contemporary
June 2008
Chef Mark Meyer and Chef de Cuisine Joel Hough of Cookshop
New York, NY
American Traditional
June 2008
Chef Tony Esnault and Pastry Chef Sandro Micheli of Adour
New York, NY
French Traditional
June 2008
Chef Yoshinori Ishii of Morimoto Omakase Bar
New York, NY
Japanese/Sushi, Avant Garde
June 2008
Chef Anita Lo of Bar Q
New York, NY
Chinese
June 2008
Previous
1
2
3
4
5
6
7
8
9
10
11
12
13
Next
Latest Photos
Chef Jason Kallert of P ..
Paramount Bar & Grill
New York, NY
The Westin - New York, ..
New York, NY
2013 James Beard Award ..
New York, NY
