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New York, NY, Savory, In Place, Sushi, New York, NY, Savory, In Place, Sushi
- Chef Masaki Nakayama of Mr. RobataPhotos: Shannon SturgisNew York, NYJapanese/SushiSeptember 2011
- Chefs George Ruan and Jack Wei of YubaPhotos: Shannon Sturgis, Steve JacksonNew York, NYSushiAugust 2011
- Executive Chef Takayuki Shirasaka of Mai CuisinePhotos: Shannon SturgisNew York, NYSushiJanuary 2011
- Chef Abe Hiroki and Mixologist Gen Yamamoto of EN Japanese BrasseriePhotos: Antoinette BrunoNew York, NYJapanese/SushiJune 2010
- Chef de Cuisine Jamison Blankenship of MorimotoPhotos: Vicky WasikNew York, NYJapanese/SushiJune 2009
- Chef Isao Yamada at Upstairs at BouleyPhotos: Antoinette BrunoNew York, NYEclectic/Global, Japanese/SushiApril 2009
- Chef Jean-Georges Vongerichten of MatsugenPhotos: Antoinette BrunoNew York, NYJapanese/SushiDecember 2008
- Chef Yoshinori Ishii of Morimoto Omakase BarPhotos: Antoinette BrunoNew York, NYJapanese/Sushi, Avant GardeJune 2008
- Chef de Cuisine Yosuke Suga of L'Atelier de Joel RobuchonPhotos: Antoinette BrunoNew York, NYJapanese/Sushi, French Contemporary, Avant GardeMay 2007
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