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Displaying Results for:
New York, NY
Savory
French
2008
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In Place (8)
Restaurant (8)
Cuisine
American Contemporary (1)
Avant Garde (1)
French Contemporary (5)
French Traditional (3)
Seasonal/Market Fresh (1)
photo galleries
New York, NY, Savory, French, 2008
Chef Paul Liebrandt and Pastry Chef Robert Truitt of Corton
New York, NY
American Contemporary, Avant Garde, French Contemporary
October 2008
Chef Gavin Kaysen of Café Boulud
New York, NY
French Traditional
June 2008
Chef Tony Esnault and Pastry Chef Sandro Micheli of Adour
New York, NY
French Traditional
June 2008
Chef Josh Emett and Pastry Chef Ron Paprocki of Gordon Ramsay at the London
New York, NY
French Contemporary
June 2008
Chef Christophe Bellanca of Le Cirque- New York, NY
French Traditional
June 2008
Chef Martin Brock and Pastry Chef Jan Moeller of Grayz
New York, NY
French Contemporary
June 2008
Chef Ed Cotton of Veritas
New York, NY
French Contemporary, Seasonal/Market Fresh
April 2008
Chef Cesar Ramirez of Bar Blanc
New York, NY
French Contemporary
April 2008
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