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New York, NY
Pastry
2008
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In Place (6)
Restaurant (6)
Cuisine
American Contemporary (2)
Avant Garde (1)
French Contemporary (3)
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photo galleries
New York, NY, Pastry, 2008
Chef Paul Liebrandt and Pastry Chef Robert Truitt of Corton
New York, NY
American Contemporary, Avant Garde, French Contemporary
October 2008
Chef Tony Esnault and Pastry Chef Sandro Micheli of Adour
New York, NY
French Traditional
June 2008
Pastry Chef Vera Tong of Dovetail
New York, NY
American Contemporary
June 2008
Chef Josh Emett and Pastry Chef Ron Paprocki of Gordon Ramsay at the London
New York, NY
French Contemporary
June 2008
Chef Martin Brock and Pastry Chef Jan Moeller of Grayz
New York, NY
French Contemporary
June 2008
Pastry Chef Joshua Gripper of A Voce
New York, NY
Italian Contemporary
May 2008
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rumbles & murmurs
Bastille Cafe & Bar is now open in Seattle with chef Shannon Galusha at the helm...
