Photo galleries
New York, NY, Restaurant, French Contemporary, New York, NY, Restaurant, French Contemporary
Chef Shaun Hergatt and Sommelier Emilie Garvey of SHO Shaun HergattPhotos: Antoinette BrunoNew York, NYEclectic/Global, French ContemporaryJuly 2010
Chef Markus Glocker and Pastry Chef Ron Paprocki of Gordon Ramsay at the LondonPhotos: Antoinette BrunoNew York, NYFrench ContemporaryJuly 2010
Pastry Chef Angela Pinkerton of Eleven Madison ParkPhotos: Vicky WasikNew York, NYFrench ContemporaryJune 2010
Mixologist Leo Robitschek of Eleven Madison ParkPhotos: Vicky WasikNew York, NYFrench Contemporary, CocktailsJune 2010
Chef de Cuisine Jason Hall of Gotham Bar & GrillPhotos: Vicky WasikNew York, NYAmerican Contemporary, French ContemporaryJune 2010
Chef Gregory Pugin, Pastry Chef Shawn Gawle, and Sommelier Ruben Sanz Ramiro of VeritasPhotos: Vicky WasikNew York, NYAmerican Contemporary, French ContemporaryJune 2010
Chef Jean-Georges Vongerichten and Chef de Cuisine Cedric Vongerichten of Perry St.Photos: Antoinette BrunoNew York, NYFrench Contemporary, American ContemporaryApril 2010
Pastry Chef Angela Pinkerton of Eleven Madison ParkPhotos: Vicky WasikNew York, NYFrench ContemporaryJanuary 2010
Chef Joel Dennis and Sommelier Thomas Combescot of AdourPhotos: Vicky WasikNew York, NYFrench Contemporary, Seasonal/Market Fresh, Wine/Wine BarSeptember 2009
Pastry Chef Elwyn Boyles and Sommelier Roxane Shafaee Moghadam of Per SePhotos: Antoinette BrunoNew York, NYFrench Contemporary, Seasonal/Market FreshSeptember 2009
Chef Alain Allegretti of AllegrettiPhotos: Vicky WasikNew York, NYFrench Contemporary, Seasonal/Market FreshAugust 2009
Chef Gregory Pugin of VeritasPhotos: Vicky WasikNew York, NYFrench Contemporary, Seasonal/Market FreshAugust 2009
Chef Damian Sansonetti of Bar BouludPhotos: Vicky WasikNew York, NYFrench Contemporary, French TraditionalAugust 2009
Chef Gabriel Kreuther and Pastry Chef Marc Aumont of The ModernPhotos: Vicky WasikNew York, NYFrench Contemporary, American ContemporaryAugust 2009
Chef Craig Hopson and Pastry Chef Pierre Poulin of Le CirquePhotos: Antoinette BrunoNew York, NYFrench ContemporaryJuly 2009
Chef Cyril Renaud of Bar BretonPhotos: Vicky WasikNew York, NYFrench Traditional, French ContemporaryJuly 2009
Pastry Chef Ron Paprocki of Gordon Ramsay at the LondonPhotos: Antoinette BrunoNew York, NYFrench ContemporaryJune 2009
Pastry Chef Kate Zuckerman of ChanterellePhotos: Antoinette BrunoNew York, NYFrench ContemporaryJune 2009
Pastry Chef Robert Truitt of CortonPhotos: Antoinette BrunoNew York, NYFrench Contemporary, Seasonal/Market FreshMay 2009
Latest Photos
2014 Coastal New Englan ..
Cliffs Edge
Los Angeles, CA
2014 Coastal New Englan ..
LittleFork
Los Angeles, CA
2017 New York City Risi ..
ICC
Brooklyn, NY
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