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Displaying Results for:
New York, NY
Avant Garde
Savory
2007
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In Place (2)
Restaurant (2)
Cuisine
American Contemporary (1)
French Contemporary (1)
Japanese/Sushi (1)
photo galleries
New York, NY, Avant Garde, Savory, 2007
Chef Eric Hara of Davidburke & Donatella
New York, NY
American Contemporary, Avant Garde
November 2007
Chef de Cuisine Yosuke Suga of L'Atelier de Joel Robuchon
New York, NY
Japanese/Sushi, French Contemporary, Avant Garde
May 2007
Latest Photos
Chef David Bouhadana of ..
Sushi Dojo
New York
Chocolate Maker Hallot ..
Escazú Artisan Chocolates
Raleigh, NC
Mix Master Dean James o ..
Peccadillo
Carrboro and Durham, NC
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tools of the trade
Check out the one of a kind programs offered at the Institute for Culinary Education!
events
Join us for the International Chefs Congress on September 20th at the Park Avenue Armory in New York City!
cookbooks
Browse our Top Cookbooks of 2010!
rumbles & murmurs
Bastille Cafe & Bar is now open in Seattle with chef Shannon Galusha at the helm...
