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New York, NY
American Contemporary
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Chef (63)
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photo galleries
New York, NY, American Contemporary
Chef Al di Meglio and Pastry Chef Katie Rosenhouse of Olana
New York, NY
American Contemporary, Italian Contemporary
May 2009
Chef Kyle Bailey and Pastry Chef Tiffany MacIsaac of Allen & Delancey
New York, NY
American Contemporary
April 2009
Chef Sylvain Delpique and Pastry Chef Gustavo Tzoc of David Burke Townhouse
New York, NY
American Contemporary, Eclectic/Global
April 2009
Chef Brad Farmerie of PUBLIC, Monday Room, Double Crown, and Madam Geneva
New York, NY
Australian, American Contemporary
April 2009
Chef Alfred Portale, Chef Adam Longworth, and Pastry Chef Deborah Racicot of Gotham Bar & Grill
New York, NY
American Contemporary, French Contemporary
April 2009
Chef Kevin Adey of Bussaco
Brooklyn, NY
American Contemporary, American Traditional
March 2009
Chef Amanda Cohen and Pastry Chef Debbie Lee of Dirt Candy
New York, NY
Vegetarian, American Contemporary
March 2009
Chef Brady Duhame of Union Prime
New York, NY
Steakhouse, American Contemporary
February 2009
Chef Harold Dieterle of Perilla
New York, NY
Seasonal/Market Fresh, American Contemporary
February 2009
Chef Patrick Connolly of Bobo
New York, NY
American Contemporary
December 2008
Chef Matthew Weingarten of Inside Park at St. Bart's
New York, NY
American Contemporary
December 2008
Chef Paul Liebrandt and Pastry Chef Robert Truitt of Corton
New York, NY
American Contemporary, Avant Garde, French Contemporary
October 2008
Chef Bradford Thompson of Lever House
New York, NY
American Contemporary
June 2008
Pastry Chef Vera Tong of Dovetail
New York, NY
American Contemporary
June 2008
Chef John Fraser of Dovetail
New York, NY
American Contemporary
May 2008
Chef Galen Zamarra of Mas
New York, NY
American Contemporary
May 2008
Chef Neil Ferguson of Allen & Delancey
New York, NY
American Contemporary
May 2008
Chef Al Di Meglio of Olana
New York, NY
American Contemporary, Italian Contemporary
March 2008
Chef Eric Hara of Davidburke & Donatella
New York, NY
American Contemporary, Avant Garde
November 2007
Chef Dan Barber of Blue Hill at Stone Barns
Pocantico Hills, NY
American Contemporary
August 2007
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