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New York, New York
- ICC 2016 Presenters After Party at The DjangoPhotos: Ben Jay, Briana BalducciNew York, NYNovember 2016
- ICC 2016 Welcome Dinner at VauclusePhotos: Clay Williams, Briana BalducciNew York, NYNovember 2016
- Chef Nick Pfannerstill and Pastry Chef Sofia Schlieben of DovetailPhotos: Megan SwannNew York, NYNew AmericanSeptember 2016
- Baristas/owners Chi Sum Ngai and Kaleena Teoh of Coffee Project New YorkPhotos: Megan SwannNew York, NYCoffeeSeptember 2016
- Chef Alexander Burger and Sommelier Amanda Smeltz of Bar BouludPhotos: Megan SwannNew York, NYFrenchSeptember 2016
- Executive Chef Bryce Shuman, Executive Sous Chef Jack Logue, and Sommelier Dean Fuerth of BetonyPhotos: Megan SwannNew York, NYNew AmericanJune 2016
- Chef Ronny Emborg and Sommelier Morten Magh of AteraPhotos: Antoinette BrunoNew York, NYNew AmericanMay 2016
- Chef Denis Kuc and Pastry Chef Richard Chirol of La GamellePhotos: Lisa ElbertNew York, NYFrenchMay 2016
- 2016 C-Cap Spring Benefit to Honor Chef Daniel Humm at Pier 60Photos: Steve SandsNew York, NYMarch 2016
- Restaurateur Nancy Batista-Caswell and Chef Justin Shoults Preview of Oak + Rowan at Haven's KitchenPhotos: Megan SwannNew York, NYMarch 2016
- Chef Andrea Bucciarelli of Sant AmbroeusPhotos: Megan Swann and Nitzan RubinNew York, NYItalianFebruary 2016
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