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New Orleans, LA, Savory, French, New Orleans, LA, Savory, French
- Chef Sue Zemanick of Gautreau'sPhotos: Antoinette BrunoNew Orleans, LAAmerican (New), French (New)January 2012
- Chef Michael Gullotta and Sommelier Erin White of Restaurant AugustPhotos: Antoinette BrunoNew Orleans, LAFrench (New)January 2012
- Chef de Cuisine Rebecca Wilcomb of HerbsaintPhotos: Will BluntNew Orleans, LAAmerican (New), French (New)January 2012
- Chef Steven McHough of LukePhotos: Katherine MartinelliNew Orleans, LAFrench ContemporaryApril 2009
- Chefs Allison Vines-Rushing and Slade Rushing of MiLaPhotos: Antoinette BrunoNew Orleans, LACreole/Cajun, French TraditionalMay 2008
- Chef Anton Schulte of Bistro DaisyPhotos: Antoinette BrunoNew Orleans, LACreole/Cajun, French TraditionalMay 2008
- Chef Bob Iacovone of CuveePhotos: Antoinette BrunoNew Orleans, LACreole/Cajun , French TraditionalMay 2008
- Chef Chris DeBarr of The DelachaisePhotos: Antoinette BrunoNew Orleans, LAEclectic/Global, French TraditionalMay 2008
- Chef David Slater of Emeril'sPhotos: Antoinette BrunoNew Orleans, LACreole/Cajun, French TraditionalMay 2008
- Chef Spencer Minch of DelmonicoPhotos: Antoinette BrunoNew Orleans, LACreole/Cajun, French Traditional, Eclectic/GlobalMay 2008
- Chef Thomas Wolfe of PeristylePhotos: Antoinette BrunoNew Orleans, LACreole/Cajun, French TraditionalMay 2008
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