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New Orleans, LA, In Place, New Orleans, LA, In Place
- Chef Anton Schulte of Bistro DaisyPhotos: Antoinette BrunoNew Orleans, LACreole/Cajun, French TraditionalMay 2008
- Chef Bob Iacovone of CuveePhotos: Antoinette BrunoNew Orleans, LACreole/Cajun , French TraditionalMay 2008
- Chef Chris DeBarr of The DelachaisePhotos: Antoinette BrunoNew Orleans, LAEclectic/Global, French TraditionalMay 2008
- Chef Daniel Bourgault of Besh SteakPhotos: Antoinette BrunoNew Orleans, LASteakhouse, American TraditionalMay 2008
- Chef David Slater of Emeril'sPhotos: Antoinette BrunoNew Orleans, LACreole/Cajun, French TraditionalMay 2008
- Chef Edgar Caro of Baru BistroPhotos: Antoinette BrunoNew Orleans, LATapas/Small Plates, Latin/MexicanMay 2008
- Chef Justin Devillier of La Petite GroceryPhotos: Antoinette BrunoNew Orleans, LAAmerican Traditional, Creole/CajunMay 2008
- Chef Scott Boswell of Stella!Photos: Antoinette BrunoNew Orleans, LACreole/Cajun, Eclectic/GlobalMay 2008
- Chef Spencer Minch of DelmonicoPhotos: Antoinette BrunoNew Orleans, LACreole/Cajun, French Traditional, Eclectic/GlobalMay 2008
- Pastry Chef Kristyne Bouley of HerbsaintPhotos: Antoinette BrunoNew Orleans, LACreole/Cajun, French TraditionalMay 2008
- Pastry Chef Tariq Hanna of SucrePhotos: Antoinette BrunoNew Orleans, LACafe/Bakery, French TraditionalMay 2008
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