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New Orleans, Tasting, French Traditional, Restaurant, New Orleans, Tasting, French Traditional, Restaurant
- Chefs Allison Vines-Rushing and Slade Rushing of MiLaPhotos: Antoinette BrunoNew Orleans, LACreole/Cajun, French TraditionalMay 2008
- Chef Anton Schulte of Bistro DaisyPhotos: Antoinette BrunoNew Orleans, LACreole/Cajun, French TraditionalMay 2008
- Chef Bob Iacovone of CuveePhotos: Antoinette BrunoNew Orleans, LACreole/Cajun , French TraditionalMay 2008
- Chef Chris DeBarr of The DelachaisePhotos: Antoinette BrunoNew Orleans, LAEclectic/Global, French TraditionalMay 2008
- Chef David Slater of Emeril'sPhotos: Antoinette BrunoNew Orleans, LACreole/Cajun, French TraditionalMay 2008
- Chef Spencer Minch of DelmonicoPhotos: Antoinette BrunoNew Orleans, LACreole/Cajun, French Traditional, Eclectic/GlobalMay 2008
- Pastry Chef Kristyne Bouley of HerbsaintPhotos: Antoinette BrunoNew Orleans, LACreole/Cajun, French TraditionalMay 2008
- Pastry Chef Tariq Hanna of SucrePhotos: Antoinette BrunoNew Orleans, LACafe/Bakery, French TraditionalMay 2008
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