Photo galleries
New Orleans, Savory, Restaurant, New Orleans, Savory, Restaurant
Chef Michael Stoltzfus and Chef de Cuisine Mason Hereford of Sweet Olive at The Saint HotelPhotos: Shannon SturgisNew Orleans, LAAmerican, SouthernMarch 2012
Chef de Cuisine Brett Duffee of BayonaPhotos: Antoinette BrunoNew Orleans, LANuevo Latino, Small PlatesJanuary 2012
Partner Constantine Georges of Dat DogPhotos: Antoinette BrunoNew Orleans, LAHot DogsJanuary 2012
Chef Sue Zemanick of Gautreau'sPhotos: Antoinette BrunoNew Orleans, LAAmerican (New), French (New)January 2012
Chef Edgar Caro of Baru BistroPhotos: Caroline HatchettNew Orleans, LAColombian, Nuevo Latino, Small PlatesJanuary 2012
Chef David Slater and Sommelier Ray Gumpert of Emeril'sPhotos: Antoinette BrunoNew Orleans, LAContemporary LouisianaJanuary 2012
Chef Baruch Rabasa of AtchafalayaPhotos: Antoinette BrunoNew Orleans, LACreole/CajunJanuary 2012
Chef Chris Barbata of Cafe Adelaide at the Loews HotelPhotos: Antoinette BrunoNew Orleans, LACreole/CajunJanuary 2012
Chef Alex Harrel, Cicerone Liam Deegan, and Co-Owner Sean McCusker of SylvainPhotos: Will BluntNew Orleans, LAAmericanJanuary 2012
Chef Daniel Esses and Impresario Sophie Lee of Three MusesPhotos: Will BluntNew Orleans, LASmall Plates, AmericanJanuary 2012
Chef Drew Dzejak, Pastry Chef Shun Li, and Sommelier Sara Kavanaugh of The Grill Room at Windsor CourtPhotos: Will BluntNew Orleans, LAContemporary LouisianaJanuary 2012
Chef Scott Boswell, Pastry Chef Rebecca Cohen, and Sommelier John Mitchell of Stella!Photos: Will BluntNew Orleans, LAAmerican (New)January 2012
Salumist Kristopher Doll and Chef Jeffrey Talbot of Ancora PizzaPhotos: Will BluntNew Orleans, LAPizza, CharcuterieJanuary 2012
Chef Jeremy Wolgamott and Co-owner Chip Apperson of High Hat CaféPhotos: Will BluntNew Orleans, LASouthernJanuary 2012
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