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Displaying Results for:
Los Angeles, CA
2009
Chef
In Place
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Cuisine
American Contemporary (11)
American Regional (1)
American Traditional (1)
Avant Garde (2)
Cocktails (1)
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American Contemporary (11)
American Regional (1)
American Traditional (1)
Avant Garde (2)
Cocktails (1)
Comfort Food (1)
Eclectic/Global (3)
French Contemporary (2)
French Traditional (3)
Gastropub (2)
Italian Traditional (1)
Japanese/Sushi (3)
Korean (1)
Latin/Mexican (1)
Mediterranean (2)
Pan-Asian (1)
Seafood (1)
Seasonal/Market Fresh (9)
Spanish/Portugese (1)
Steakhouse (1)
Street Food (1)
Tapas/Small Plates (1)
photo galleries
Los Angeles, CA, 2009, Chef, In Place
Chef Makoto Okuwa and Chef de Cuisine Kei Hasegawa of Sashi
Los Angeles, CA
Japanese/Sushi
December 2009
Chef Rory Herrmann, Pastry Chef Scott Wheatfill, and Sommelier Alex Weil of Bouchon
Los Angeles, CA
American Contemporary
December 2009
Chef Thomas Boyce, Pastry Chef Sherry Yard, and Sommelier Christopher Miller of Spago
Los Angeles, CA
Seasonal/Market Fresh
December 2009
Chef Michael Voltaggio of The Dining Room at the Langham
Los Angeles, CA
American Contemporary, Mediterranean
December 2009
Chef Doug Weston and Sommelier David Haskell of Vertical
Los Angeles, CA
American Contemporary
December 2009
Chef Ludovic Lefebvre of LudoBites Pop-Up Restaurant
Los Angeles, CA
Avant Garde, Eclectic/Global
December 2009
Chef Guillaume Burlion of The Restaurant at Sunset Marquis Hotel
Los Angeles, CA
French Contemporary, Seasonal/Market Fresh
December 2009
Chef David Linville and Sommelier Caitlin Stansbury of Charlie's Malibu
Los Angeles, CA
American Contemporary, Eclectic/Global
December 2009
Chef de Cuisine Ken Takayama of Melisse
Los Angeles, CA
French Contemporary
December 2009
Chef John Sedlar and Mixologist Julian Cox of Rivera
Los Angeles, CA
Cocktails, Latin/Mexican
December 2009
Chef Suzanne Goin and Pastry Chef Breanna Varela of Tavern
Los Angeles, CA
Gastropub
December 2009
Chef Andrew Kirschner of Wilshire
Los Angeles, CA
American Regional, Seasonal/Market Fresh, American Contemporary
December 2009
Chef Nyesha Harrington of Cache
Los Angeles, CA
American Contemporary, Eclectic/Global
December 2009
Chefs Jon Shook and Vinny Dotolo of Animal
Los Angeles, CA
Seasonal/Market Fresh, Gastropub, American Contemporary
November 2009
Chef Andy Cook of Gordon Ramsay at the London
Los Angeles, CA
American Contemporary, Seasonal/Market Fresh
October 2009
Chef Walter Manzke of Church and State
Los Angeles, CA
French Traditional
October 2009
Chef Kasja Alger of Street
Los Angeles, CA
Pan-Asian
October 2009
Chef de Cuisine Ari Rosenson and Sommelier Dana Farner of CUT
Los Angeles, CA
Steakhouse
October 2009
Chef de Cuisine Matt Molina of Osteria Mozza
Los Angeles, CA
Italian Traditional
October 2009
Chef Roy Choi of Kogi BBQ Truck
Los Angeles, CA
Korean, Street Food
October 2009
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