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Los Angeles, CA
Chef
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2013 (2)
2011 (6)
2010 (3)
2009 (33)
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photo galleries
Los Angeles, CA, Chef
Chef John Sedlar and Mixologist Julian Cox of Rivera
Los Angeles, CA
Cocktails, Latin/Mexican
December 2009
Chef Suzanne Goin and Pastry Chef Breanna Varela of Tavern
Los Angeles, CA
Gastropub
December 2009
Chef Andrew Kirschner of Wilshire
Los Angeles, CA
American Regional, Seasonal/Market Fresh, American Contemporary
December 2009
Chef Nyesha Harrington of Cache
Los Angeles, CA
American Contemporary, Eclectic/Global
December 2009
Chefs Jon Shook and Vinny Dotolo of Animal
Los Angeles, CA
Seasonal/Market Fresh, Gastropub, American Contemporary
November 2009
Chef Andy Cook of Gordon Ramsay at the London
Los Angeles, CA
American Contemporary, Seasonal/Market Fresh
October 2009
Chef Walter Manzke of Church and State
Los Angeles, CA
French Traditional
October 2009
Chef Kasja Alger of Street
Los Angeles, CA
Pan-Asian
October 2009
Chef de Cuisine Ari Rosenson and Sommelier Dana Farner of CUT
Los Angeles, CA
Steakhouse
October 2009
Chef de Cuisine Matt Molina of Osteria Mozza
Los Angeles, CA
Italian Traditional
October 2009
Chef Roy Choi of Kogi BBQ Truck
Los Angeles, CA
Korean, Street Food
October 2009
Chef Neal Fraser and Sommelier Eduardo Porto Carreiro of Grace
Los Angeles, CA
American Contemporary, Seasonal/Market Fresh
October 2009
Chef Mark Gold of Eva
Los Angeles, CA
Seasonal/Market Fresh
October 2009
Chef Sebastien Archambault of RH Restaurant
Los Angeles, CA
French Traditional, Seasonal/Market Fresh
October 2009
Chef de Cuisine Kristopher Tominaga of Joe's Restaurant
Los Angeles, CA
French Traditional, American Contemporary
October 2009
Chef Rob Trester of Bar Pintxo
Los Angeles, CA
Spanish/Portugese, Tapas/Small Plates
October 2009
Chef Brian Redzikowski of Bond Street
Los Angeles, CA
Japanese/Sushi
October 2009
Chef Evan Funke and Restaurateurs Zoe Nathan and Josh Loeb of Rustic Canyon
Los Angeles, CA
Seasonal/Market Fresh, Mediterranean
October 2009
Chef Michael Cimarusti, Pastry Chef Adrian Vasquez, and Sommelier Drew Langley of Providence
Los Angeles, CA
Seafood, American Contemporary
October 2009
Chef Ray Garcia of Fig at the Fairmont Miramar Hotel Santa Monica
Los Angeles, CA
American Regional, Seasonal/Market Fresh, Comfort Food
October 2009
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