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Las Vegas
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American Contemporary (6)
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photo galleries
Las Vegas, Restaurant, Tasting
Mixologist Ken Hall of Noir Bar
Las Vegas, NV
Cocktails
June 2008
Pastry Chef Andrea Sans of Bradley Ogden
Las Vegas, NV
American Traditional
June 2008
Pastry Chef Gregory Gorreau of Payard
Las Vegas, NV
French Traditional
June 2008
Pastry Chef Kamel Guechida of L'Atelier de Joel Robuchon
Las Vegas, NV
French Traditional
June 2008
The Team at Restaurant Charlie
Las Vegas, NV
American Contemporary, Seasonal/Market Fresh
June 2008
Chef Anthony Amoroso of Michael Mina
Las Vegas, NV
Eclectic/Global, American Contemporary
April 2008
Chef Carlos H. Guia of Louis's and Fish Camp
Las Vegas, NV
American Contemporary
April 2008
Chef Geno Bernardo of Nove
Las Vegas, NV
Italian Traditional
April 2008
Chef Jose Aleman of Boa
Las Vegas, NV
Steakhouse
April 2008
Chef Linda Rodriguez of Hachi
Las Vegas, NV
Japanese/Sushi
April 2008
Chef Rick Moonen of RM Seafood
Las Vegas, NV
Seafood, Seasonal/Market Fresh
April 2008
Chef Stephen Blandino of Charlie Palmer Steak
Las Vegas, NV
Steakhouse, American Traditional
April 2008
Chef Wesley Holton of Daniel Boulud Brasserie
Las Vegas, NV
French Traditional
April 2008
Chefs Joe Isidori and David Varley of DJT
Las Vegas, NV
American Contemporary
April 2008
Pastry Chef Katie Ballantine of CraftSteak
Las Vegas, NV
Steakhouse, American Traditional
April 2008
Pastry Chef Uyen Nguyen of Guy Savoy
Las Vegas, NV
French Contemporary
April 2008
Chef David Werly of Le Cirque
Las Vegas, NV
French Contemporary
March 2008
Chef Mark Andelbradt of Tao
Las Vegas, NV
Pan-Asian, Tapas/Small Plates
January 2008
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