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Dallas, TX, Tasting, American, Dallas, TX, Tasting, American
- Executive Chef Marcelo Vasquez of Luxe Stoneleigh Hotel and SpaPhotos: Nicholas RummellDallas, TXAmericanOctober 2012
- Chef Sharon Hage of York StreetPhotos: Antoinette BrunoDallas, TXAmerican ContemporaryFebruary 2007
- Chef Stephan Pyles and Pastry Chef Katherine Clapner of Stephan PylesPhotos: Antoinette BrunoDallas, TXAmerican RegionalFebruary 2007
- Chef Abraham Salum of Salum RestaurantPhotos: Antoinette BrunoDallas, TXAmerican ContemporaryFebruary 2007
- Chef John Tesar of Mansion on Turtle CreekPhotos: Antoinette BrunoDallas, TXAmerican ContemporaryFebruary 2007
- Chef David Gilbert and Mixologist Phillip Natale of LuqaPhotos: Antoinette BrunoDallas, TXAmerican Contemporary, CocktailsFebruary 2007
- Chef Joel Harloff of LandmarkPhotos: Antoinette BrunoDallas, TXAmerican ContemporaryFebruary 2007
- Chef Colleen O’Hara of Kitchen 1924Photos: Antoinette BrunoDallas, TXAmerican ContemporaryFebruary 2007
- Chef Jason Weaver, Pastry Chef Lois Arguello, and Sommelier Greg Cheval of French RoomPhotos: Antoinette BrunoDallas, TXAmerican Contemporary, French TraditionalFebruary 2007
- Chef Marc Cassel of DragonflyPhotos: Antoinette BrunoDallas, TXAmerican ContemporaryFebruary 2007
- Chef Kevin Maxey, Pastry Chef Shannon Swindle, and Mixologist Justin Beam of CraftPhotos: Antoinette BrunoDallas, TXAmerican Contemporary, CocktailsFebruary 2007
- Chef Tom Fleming of Central 214Photos: Antoinette BrunoDallas, TXAmerican ContemporaryFebruary 2007
- Chef Andrew Bell of AuroraPhotos: Antoinette BrunoDallas, TXAmerican Contemporary, French ContemporaryFebruary 2007
- Chef Doug Brown and Pastry Chef Jason Foss of AmusePhotos: Antoinette BrunoDallas, TXAmerican ContemporaryFebruary 2007
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