photo galleries

Chicago, IL, 2010, In Place

Pastry Chef/Owner Sandra Holl of Floriole Bakery
Chicago, IL

Bakery

October 2010
Chef/Owner David Schneider of Taxim
Chicago, IL

Greek, Small Plates

October 2010
Mixologist Paul McGee of The Whistler
Chicago, IL

Tavern

October 2010
Pastry Chef Jimmy MacMillan of Cathedral Hall, Front Grill Restaurant and JMPurePastry
Chicago, IL

Modern French Seasonal

October 2010
Chef/Owner Jeffrey Mauro of Jam Restaurant
Chicago, IL

New American

October 2010
Executive Chef/Partner Chris Pandel of The Bristol
Chicago, IL

New American

October 2010
Executive Chef Cary Taylor of The Southern
Chicago, Illinois

Southern

October 2010
Blackstone Hotel
Chicago, IL

October 2010
Executive Chef Dirk Flanigan, Sommelier Shebnem Ince and Pastry Chef Carly Sullivan of Henri and The Gage
Chicago, IL

New American

October 2010
Chef Michael Fiorello of Mercat a la Planxa
Chicago, IL

Catalan

October 2010
Executive Chef/Owner Randy Zweiban and Sommelier Jeff Donahue of Province
Chicago, IL

New American

October 2010
Chef David Posey, Pastry Chef Patrick Fahy, Eduard Seitan, Lynn House of Blackbird
Chicago, IL

New American

October 2010
Chef/Owner Harold Jurado and Chef de Cuisine Robert Rubba of Chizakaya -Chicago, IL

Japanese

October 2010
Executive Pastry Chef Bryce Caron of Custom House
Chicago, IL

New American

October 2010
Chef Joe Doren and Owner Alexander Brunacci of Franks 'N' Dawgs
Chicago, IL

Street Food

May 2010
Chef Joshua Linton of Aja
Chicago, IL

Mediterranean

May 2010
Chef Troy Graves of Eve
Chicago, IL

American Contemporary

May 2010
Chef Shin Thompson of Bonsoiree
Chicago, IL

American Contemporary, French Contemporary

May 2010
Chef Jimmy Bannos, Jr. of The Purple Pig
Chicago, IL

Mediterranean, Eclectic/Global, Tapas/Small Plates

May 2010
The James Hotel
Chicago, IL

February 2010

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