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Chicago, IL, New American, Tasting, 2010, Chicago, IL, New American, Tasting, 2010
- Chef/Owner Jeffrey Mauro of Jam RestaurantPhotos: Antoinette BrunoChicago, ILNew AmericanOctober 2010
- Executive Chef/Partner Chris Pandel of The BristolPhotos: Antoinette BrunoChicago, ILNew AmericanOctober 2010
- Executive Chef Dirk Flanigan, Sommelier Shebnem Ince and Pastry Chef Carly Sullivan of Henri and The GagePhotos: Antoinette BrunoChicago, ILNew AmericanOctober 2010
- Executive Chef/Owner Randy Zweiban and Sommelier Jeff Donahue of ProvincePhotos: Antoinette BrunoChicago, ILNew AmericanOctober 2010
- Chef David Posey, Pastry Chef Patrick Fahy, Eduard Seitan, Lynn House of BlackbirdPhotos: Antoinette BrunoChicago, ILNew AmericanOctober 2010
- Executive Pastry Chef Bryce Caron of Custom HousePhotos: Antoinette BrunoChicago, ILNew AmericanOctober 2010
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