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Displaying Results for:
Boston, MA
Pastry
Restaurant
American Contemporary
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When
2009 (2)
What
Cuisine
Eclectic/Global (1)
French Contemporary (1)
Seasonal/Market Fresh (2)
photo galleries
Boston, MA, Pastry, Restaurant, American Contemporary
Chef Scott Herbert and Pastry Chef Sarah Woodhouse of Troquet
Boston, MA
French Contemporary, American Contemporary, Seasonal/Market Fresh
September 2009
Chef Izzy Sarto and Pastry Chef Kat Craddock of Tremont 647
Boston, MA
American Contemporary,Seasonal/Market Fresh, Eclectic/Global
June 2009
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Paramount Bar & Grill
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2013 James Beard Award ..
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