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Boston, MA
Pastry
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2011 (3)
2010 (1)
2009 (11)
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Event (2)
In Place (13)
Hotel (2)
Restaurant (11)
Cuisine
NULL (2)
American (New) (1)
American Contemporary (3)
American Regional (2)
Cafe/Bakery (1)
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NULL (2)
American (New) (1)
American Contemporary (3)
American Regional (2)
Cafe/Bakery (1)
Comfort Food (1)
Eclectic/Global (1)
French Contemporary (5)
Italian Contemporary (1)
Japanese/Sushi (1)
Mediterranean (1)
Middle Eastern (2)
Pan-Asian (1)
Pastry (1)
Seasonal/Market Fresh (4)
photo galleries
Boston, MA, Pastry
2011 WCR Master Classes, Sessions and Product Fair
Boston, MA
November 2011
2011 WCR Women Who Inspire Gala at The Hyatt Regency
Boston, MA
November 2011
Pastry Chef Ralph Perrazzo of Clio
Boston, MA
Pastry
June 2011
Chef Christopher Damskey and Pastry Chef Christina Kaelberer of Market
Boston, MA
American (New)
December 2010
Chef Scott Herbert and Pastry Chef Sarah Woodhouse of Troquet
Boston, MA
French Contemporary, American Contemporary, Seasonal/Market Fresh
September 2009
Chef Jody Adams and Pastry Chef Susan Abbott of Rialto
Boston, MA
Italian Contemporary
September 2009
Pastry Chef Jiho Kim of L'Espalier
Boston, MA
French Contemporary, Seasonal/Market Fresh, American Regional
September 2009
Chef Gabriel Bremer of Salts
Boston, MA
American Contemporary, French Contemporary
September 2009
Chef Izzy Sarto and Pastry Chef Kat Craddock of Tremont 647
Boston, MA
American Contemporary,Seasonal/Market Fresh, Eclectic/Global
June 2009
Pastry Chef Shane Gray of Mistral
Boston, MA
French Contemporary
June 2009
Chef Ana Sortun, Pastry Chef Maura Kilpatrick, and Sommelier Theresa Paopao of Oleana
Boston, MA
Mediterranean, Middle Eastern
June 2009
Chef Wilton Osorno and Pastry Chef Maura Kilpatrick of Sofra
Cambridge, MA
Middle Eastern, Cafe/Bakery
June 2009
Chef Barry Maiden and Pastry Chef Heather Tirrell of Hungry Mother
Cambridge, MA
American Regional, Seasonal/Market Fresh, Comfort Food
June 2009
Chef Matthew Barros and Pastry Chef Joanne Chang of Myers + Chang
Boston, MA
Pan-Asian
May 2009
Chef Andres Grundy and Pastry Chef Renee Herzog of Clio
Boston, MA
French Contemporary, Japanese/Sushi
May 2009
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