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Boston, MA, Restaurant, Boston, MA, Restaurant
- Chef Meghann Ward and Sommelier Brittany Casos of Coppa – Boston, MAPhotos: Aliza EliazarovJuly 2014
- Chef Josh Lewin of Beacon Hill Hotel & Bistro – Boston, MAPhotos: Evan LeventhalAmericanMarch 2014
- Chefs Patrick Gilmartin and Adam Gendreau of Staff Meal Food TruckPhotos: Emily BellBoston, MAStreet FoodMarch 2012
- Chef Brian Reyelt of Citizen Public House and Oyster BarPhotos: Antoinette BrunoBoston, MAAmericanNovember 2011
- Chef Robert Daugherty of Zephyr on the Charles at Hyatt RegencyPhotos: Katherine SacksCambridge, MAAmericanNovember 2011
- Chef Jeremy Sewall of Island Creek Oyster BarPhotos: Antoinette Bruno, Shannon SturgisBoston, MASeafoodJune 2011
- Mixologist Bob McCoy of Island Creek Oyster BarPhotos: Antoinette Bruno, Shannon SturgisBoston, MACocktailsJune 2011
- Chef Will Foden and Co-proprietor Babak Bina of Bina OsteriaPhotos: Antoinette Bruno, Shannon SturgisBoston, MAItalianJune 2011
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