Photo galleries
Austin, TX, 2011, Austin, TX, 2011
Chef Jonathan Gelman and Sommelier Scott Oda of Driskill Grill at The Driskill – Austin, TXPhotos: Will BluntAmerican (New)December 2011
Chef Josh Watkins and Sommelier Patrick Jones of CarillonPhotos: Will BluntAustin, TXDecember 2011
Chef Andrew Wiseheart, Mixologist Houston Eaves, and Partner Ben Egerton of ContigoPhotos: Will BluntAustin, TXAmerican, CocktailsDecember 2011
Chef Ben Huselton and Sommelier Chris McFall of Paggi HousePhotos: Caroline HatchettAustin, TXAmericanDecember 2011
Chef Aaron Franklin of Franklin BarbecuePhotos: Caroline HatchettAustin, TXBarbecueDecember 2011
Chefs John Bates and Brandon Martinez of The Noble PigPhotos: Caroline HatchettAustin, TXSandwichesDecember 2011
Chef David Bull and Sommelier June Rodil of CongressPhotos: Will BluntAustin, TXAmerican (New)December 2011
Pastry Chef Diana Sanchez of Jack Allen’s KitchenPhotos: Caroline HatchettAustin, TXPastryDecember 2011
Chef Patrick Newman of Intercontinental HotelPhotos: Caroline HatchettAustin, TXAmericanDecember 2011
Mixologist Chauncey James of East Side Show RoomPhotos: Will BluntAustin, TXCocktailsDecember 2011
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