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Austin, American, Restaurant, Chef, Austin, American, Restaurant, Chef
- Chef Andrew Wiseheart, Mixologist Houston Eaves, and Partner Ben Egerton of ContigoPhotos: Will BluntAustin, TXAmerican, CocktailsDecember 2011
- Chef David Bull and Sommelier June Rodil of CongressPhotos: Will BluntAustin, TXAmerican (New)December 2011
- Chef Patrick Newman of Intercontinental HotelPhotos: Caroline HatchettAustin, TXAmericanDecember 2011
- Chef Ned Elliott of Foreign & DomesticPhotos: Antoinette BrunoAustin, TXAmerican ContemporaryJune 2011
- Chef Ryan Gossett and Sushi Chef Triet Huynh of Finn & Porter at Hilton AustinPhotos: Antoinette Bruno, Caroline HatchettAustin, TXAmericanJune 2011
- Chef Bryce Gilmore and Pastry Chef Kyle McKinney of Barley SwinePhotos: Antoinette BrunoAustin, TXAmerican RegionalJune 2011
- Chef Bryce Gilmore of Odd Duck Farm to TrailerPhotos: Caroline HatchettAustin, TXAmerican RegionalMay 2011
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