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Displaying Results for:
Atlanta, GA
2006
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Who
Pastry Chef (3)
Mixologist (1)
Chef (9)
What
Tasting (9)
Savory (8)
Pastry (4)
Mixology (1)
In Place (8)
Restaurant (8)
Cuisine
American Contemporary (5)
Cocktails (1)
French Contemporary (2)
Italian Contemporary (1)
Mediterranean (3)
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American Contemporary (5)
Cocktails (1)
French Contemporary (2)
Italian Contemporary (1)
Mediterranean (3)
Seafood (1)
Tapas/Small Plates (1)
photo galleries
Atlanta, GA, 2006
Chef Linton Hopkins, Pastry Chef Kristia Marie Paz, and Mixologist Gregory Bent of Restaurant Eugene
Atlanta, GA
American Contemporary, Cocktails
November 2006
Chef Drew Belline of Floataway Cafe
Atlanta, GA
French Contemporary, Italian Contemporary
November 2006
Chef Sheri Davis of Dish
Atlanta, GA
American Contemporary
November 2006
Chef Pano Karatassos of Kyma
Atlanta, GA
Mediterranean, Seafood
November 2006
Chef Nick Oltarsh of Lobby at Twelve
Atlanta, GA
American Contemporary, Mediterranean
November 2006
Chef Mihoko Obunai and Pastry Chef Joe Truex of Repast
Atlanta, GA
American Contemporary
November 2006
Chef Micah Willix of Ecco
Atlanta, GA
Mediterranean, Tapas/Small Plates
November 2006
Chef Joel Antunes of Joel
Atlanta, GA
French Contemporary
November 2006
Chef Carvel Grant Gould and Pastry Chef Robyn Mayo of Canoe
Atlanta, GA
American Contemporary
November 2006
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