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Displaying Results for:
Atlanta, GA
Restaurant
2007
American Contemporary
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Who
Chef (12)
Sommelier (1)
Pastry Chef (1)
What
Tasting (13)
Savory (12)
Pastry (1)
Cuisine
American Regional (2)
photo galleries
Atlanta, GA, Restaurant, 2007, American Contemporary
Chef Michael Tuohy of Woodfire Grill
Atlanta, GA
American Contemporary
March 2007
Chef Scott Serpas of Two Urban Licks
Atlanta, GA
American Contemporary
March 2007
Chef Joshua Perkins of The Globe
Atlanta, GA
American Contemporary
March 2007
Chef Shaun Doty of Shaun’s
Atlanta, GA
American Contemporary
March 2007
Chef David Andrew Carson of Quinones at Bacchanalia
Atlanta, GA
American Contemporary
March 2007
Chef Ford Fry of JCT Kitchen and Bar
Atlanta, GA
American Contemporary, American Regional
March 2007
Chef Hugh Acheson and Sommelier Ben Giacchino of Five & Ten
Atlanta, GA
American Contemporary
March 2007
Chef Carvel Grant Gould of Canoe
Atlanta, GA
American Contemporary
March 2007
Chef Ann Quatrano of Bacchanalia
Atlanta, GA
American Contemporary
March 2007
Pastry Chef Katherine King of Aria
Atlanta, GA
American Contemporary
March 2007
Chef Dave Larkworthy of 5 Seasons
Atlanta, GA
American Contemporary
March 2007
Chef Robert Gerstenecker of Four Seasons
Atlanta, GA
American Contemporary
March 2007
Chef Drew Van Leuven of Saga
Atlanta, GA
American Contemporary, American Regional
March 2007
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