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Atlanta, GA, In Place, Atlanta, GA

Chef Chad Clevenger of Alma Cocina
Atlanta, GA

Mexican

January 2012
Chocolatier Taria Camerino of Sugar-Coated Radical
Atlanta, GA

Bakery

January 2012
Chef Ryan Smith and Sommelier Steven Grubbs of Empire State South
Atlanta, GA

Southern

January 2012
Mixologist Kellie Thorn of Empire State South
Atlanta, GA

Southern

January 2012
Chef Guy Wong of Miso Izakaya
Atlanta, GA

Japanese

January 2012
Pastry Chefs/Owners Sarah O’Brien and Deon Kay of The Little Tart Bakeshop
Atlanta, GA

Bakery

January 2012
Head Barista Dustin Mattson of Octane Coffee
Atlanta, GA

Coffeehouse

January 2012
Chef Shaun Doty of Yeah! Burger
Atlanta, GA

American, Burgers

October 2011
Pastry Chef Aaron Russell of Restaurant Eugene
Atlanta, GA

Pastry

October 2011
Baristas-Owners Dale Donchey and Jordan Chambers of Steady Hand Pour
Atlanta, GA

Coffeehouse

October 2011
Mixologist Lara Creasy of JCT Kitchen
Atlanta, GA

Cocktails

October 2011
Chef Carvel Gould and Sommelier Matt Bradford of Canoe
Atlanta, GA

American

October 2011
Chef Jeremy Miller of Bluepointe
Atlanta, GA

American, Seafood

October 2011
Chef Jason Lovell of Glenn’s Kitchen
Atlanta, GA

American

October 2011
Chef Jeb Aldrich and Sommelier Seth Roskind of 4th & Swift
Atlanta, GA

American

October 2011
Mixologist David Durnell of Bocado
Atlanta, GA

Cocktails

October 2011
Chef Todd Ginsberg of Bocado
Atlanta, GA

American

October 2011
Chef Cyrille Holota and Sommelier Dorine Buche of BLT Steak
Atlanta, GA

French, Steakhouse

October 2011
Chef Robert Phalen of One Eared Stag
Atlanta, GA

American (New)

October 2011
Chef Scott Serpas of Serpas True Food
Atlanta, GA

American (New)

October 2011

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