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Displaying Results for:
Atlanta, GA
American
In Place
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Who
Chef (38)
Pastry Chef (5)
Rising Star (1)
Brewer (1)
Beer (1)
Sommelier (3)
Mixologist (1)
Where
Atlanta, GA (3)
When
2012 (13)
2011 (9)
2007 (14)
2006 (4)
What
Tasting (40)
Savory (37)
Pastry (6)
Mixology (1)
Cuisine
American (New) (6)
American Contemporary (17)
American Regional (3)
Brewery (1)
Burgers (1)
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American (New) (6)
American Contemporary (17)
American Regional (3)
Brewery (1)
Burgers (1)
Cocktails (1)
Gastropub (1)
Japanese (1)
Mediterranean (1)
Pastry (1)
Seafood (2)
Seasonal/Market Fresh (1)
photo galleries
Atlanta, GA, American, In Place
Chef Scott Serpas of Serpas True Food
Atlanta, GA
American (New)
October 2011
Chef Zeb Stevenson of Livingston Restaurant + Bar
Atlanta, GA
American (New)
October 2011
Chef Michael Tuohy of Woodfire Grill
Atlanta, GA
American Contemporary
March 2007
Chef Scott Peacock of Watershed
Atlanta, GA
American Regional, Seasonal/Market Fresh
March 2007
Chef Scott Serpas of Two Urban Licks
Atlanta, GA
American Contemporary
March 2007
Chef Joshua Perkins of The Globe
Atlanta, GA
American Contemporary
March 2007
Chef Shaun Doty of Shaun’s
Atlanta, GA
American Contemporary
March 2007
Chef David Andrew Carson of Quinones at Bacchanalia
Atlanta, GA
American Contemporary
March 2007
Chef Ford Fry of JCT Kitchen and Bar
Atlanta, GA
American Contemporary, American Regional
March 2007
Chef Hugh Acheson and Sommelier Ben Giacchino of Five & Ten
Atlanta, GA
American Contemporary
March 2007
Chef Carvel Grant Gould of Canoe
Atlanta, GA
American Contemporary
March 2007
Chef Ann Quatrano of Bacchanalia
Atlanta, GA
American Contemporary
March 2007
Pastry Chef Katherine King of Aria
Atlanta, GA
American Contemporary
March 2007
Chef Dave Larkworthy of 5 Seasons
Atlanta, GA
American Contemporary
March 2007
Chef Robert Gerstenecker of Four Seasons
Atlanta, GA
American Contemporary
March 2007
Chef Drew Van Leuven of Saga
Atlanta, GA
American Contemporary, American Regional
March 2007
Chef Linton Hopkins, Pastry Chef Kristia Marie Paz, and Mixologist Gregory Bent of Restaurant Eugene
Atlanta, GA
American Contemporary, Cocktails
November 2006
Chef Sheri Davis of Dish
Atlanta, GA
American Contemporary
November 2006
Chef Nick Oltarsh of Lobby at Twelve
Atlanta, GA
American Contemporary, Mediterranean
November 2006
Chef Mihoko Obunai and Pastry Chef Joe Truex of Repast
Atlanta, GA
American Contemporary
November 2006
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