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Atlanta, GA, Atlanta, GA

Chef Linton Hopkins of Holeman & Finch
Atlanta, GA

American (New), Gastropub

January 2012
Head Brewer James Nock of Sweetwater Brewing Company
Atlanta, GA

Brewery

January 2012
Chef Kevin Gillespie of Woodfire Grill
Atlanta, GA

American (New)

January 2012
Pastry Chef Chrysta Poulos of Woodfire Grill
Atlanta, GA

American (New)

January 2012
Mixologist Andy Minchow of Holeman & Finch
Atlanta, GA

Cocktails

January 2012
Chef Jeffrey Wall of La Fourchette
Atlanta, GA

Mediterranean

January 2012
Mixologist Fable Jeon of The Lawrence
Atlanta, GA

Cocktails

January 2012
Pastry Chef/Owner Stacy Eames of Highland Bakery
Atlanta, GA

Bakery, Southern

January 2012
Chef Joe Schafer and Beverage Director Justin Amick of Parish Foods & Goods
Atlanta, GA

Southern

January 2012
Chef Chad Clevenger of Alma Cocina
Atlanta, GA

Mexican

January 2012
Chef Terry Koval of Farm Burger
Decatur, GA

American, Fast Casual

January 2012
Chef Shane Devereux of The Lawrence and Sound Table
Atlanta, GA

American

January 2012
Chocolatier Taria Camerino of Sugar-Coated Radical
Atlanta, GA

Bakery

January 2012
Chef Shane Devereux of The Lawrence
Atlanta, GA

American (New)

January 2012
Chef Ryan Smith and Sommelier Steven Grubbs of Empire State South
Atlanta, GA

Southern

January 2012
Mixologist Kellie Thorn of Empire State South
Atlanta, GA

Southern

January 2012
Chef Guy Wong of Miso Izakaya
Atlanta, GA

Japanese

January 2012
Pastry Chefs/Owners Sarah O’Brien and Deon Kay of The Little Tart Bakeshop
Atlanta, GA

Bakery

January 2012
Head Barista Dustin Mattson of Octane Coffee
Atlanta, GA

Coffeehouse

January 2012
Chef Shaun Doty of Yeah! Burger
Atlanta, GA

American, Burgers

October 2011

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