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Atlanta, GA, Atlanta, GA, Chef

Chef Jeb Aldrich and Sommelier Seth Roskind of 4th & Swift
Atlanta, GA

American

October 2011
2nd Annual Sunday Supper South James Beard Dinner at Westside Provisions District
Atlanta, GA

October 2011
Chef Jared Lee Plyes of HD 1
Atlanta, GA

American

October 2011
Chef Ryan Smith of Empire State South
Atlanta, GA

American

October 2011
Chef Todd Ginsberg of Bocado
Atlanta, GA

American

October 2011
Chef Cyrille Holota and Sommelier Dorine Buche of BLT Steak
Atlanta, GA

French, Steakhouse

October 2011
Chef Robert Phalen of One Eared Stag
Atlanta, GA

American (New)

October 2011
Chef Scott Serpas of Serpas True Food
Atlanta, GA

American (New)

October 2011
Chef Zeb Stevenson of Livingston Restaurant + Bar
Atlanta, GA

American (New)

October 2011
Sous Chef Philip Meeker and Chef Robert Phalen of Holy Taco
Atlanta, GA

Mexican

October 2011
Chef Michael Tuohy of Woodfire Grill
Atlanta, GA

American Contemporary

March 2007
Chef Scott Peacock of Watershed
Atlanta, GA

American Regional, Seasonal/Market Fresh

March 2007
Chef Scott Serpas of Two Urban Licks
Atlanta, GA

American Contemporary

March 2007
Chef Joshua Perkins of The Globe
Atlanta, GA

American Contemporary

March 2007
Chef Shaun Doty of Shaun’s
Atlanta, GA

American Contemporary

March 2007
Chef Drew Van Leuven of Saga
Atlanta, GA

Eclectic/Global

March 2007
Chef Arnaud Berthelier of The Dining Room at the Ritz Carlton
Atlanta, GA

French Contemporary, Mediterranean

March 2007
Chef Drew Hendricks and Pastry Chef Rebecca Weil of Rathbun’s
Atlanta, GA

Steakhouse

March 2007
Chef David Andrew Carson of Quinones at Bacchanalia
Atlanta, GA

American Contemporary

March 2007
Chef Hector Santiago of Pura Vida
Atlanta, GA

Latin/Mexican, Tapas/Small Plates

March 2007

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