Photo galleries
Atlanta, GA, Atlanta, GA, Chef, Atlanta, GA, Atlanta, GA, Chef
Chef Jeb Aldrich and Sommelier Seth Roskind of 4th & SwiftPhotos: Antoinette BrunoAtlanta, GAAmericanOctober 2011
2nd Annual Sunday Supper South James Beard Dinner at Westside Provisions DistrictPhotos: Antoinette Bruno, Katherine SacksAtlanta, GAOctober 2011
Chef Cyrille Holota and Sommelier Dorine Buche of BLT SteakPhotos: Antoinette BrunoAtlanta, GAFrench, SteakhouseOctober 2011
Chef Robert Phalen of One Eared StagPhotos: Antoinette BrunoAtlanta, GAAmerican (New)October 2011
Chef Scott Serpas of Serpas True FoodPhotos: Antoinette BrunoAtlanta, GAAmerican (New)October 2011
Chef Zeb Stevenson of Livingston Restaurant + BarPhotos: Antoinette BrunoAtlanta, GAAmerican (New)October 2011
Sous Chef Philip Meeker and Chef Robert Phalen of Holy TacoPhotos: Katherine SacksAtlanta, GAMexicanOctober 2011
Chef Michael Tuohy of Woodfire GrillPhotos: Antoinette BrunoAtlanta, GAAmerican ContemporaryMarch 2007
Chef Scott Peacock of WatershedPhotos: Antoinette BrunoAtlanta, GAAmerican Regional, Seasonal/Market FreshMarch 2007
Chef Scott Serpas of Two Urban LicksPhotos: Antoinette BrunoAtlanta, GAAmerican ContemporaryMarch 2007
Chef Joshua Perkins of The GlobePhotos: Antoinette BrunoAtlanta, GAAmerican ContemporaryMarch 2007
Chef Arnaud Berthelier of The Dining Room at the Ritz CarltonPhotos: Antoinette BrunoAtlanta, GAFrench Contemporary, MediterraneanMarch 2007
Chef Drew Hendricks and Pastry Chef Rebecca Weil of Rathbun’sPhotos: Antoinette BrunoAtlanta, GASteakhouseMarch 2007
Chef David Andrew Carson of Quinones at BacchanaliaPhotos: Antoinette BrunoAtlanta, GAAmerican ContemporaryMarch 2007
Chef Hector Santiago of Pura VidaPhotos: Antoinette BrunoAtlanta, GALatin/Mexican, Tapas/Small PlatesMarch 2007
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