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Displaying Results for:
Atlanta, GA
Pastry Chef
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Where
Atlanta, GA (2)
When
2012 (12)
2011 (2)
2007 (3)
2006 (3)
What
Event (3)
In Place (15)
Restaurant (15)
Cuisine
NULL (3)
American (1)
American (New) (1)
American Contemporary (4)
Bakery (3)
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NULL (3)
American (1)
American (New) (1)
American Contemporary (4)
Bakery (3)
Cocktails (1)
Italian Contemporary (1)
Pastry (7)
Southern (1)
Steakhouse (1)
photo galleries
Atlanta, GA, Pastry Chef
Chef Richard Blais and Pastry Chef Andrea Litvin of The Spence
Atlanta, GA
American, Pastry
June 2012
2012 StarChefs.com Atlanta Rising Stars Gala at the Goat Farm Arts Center
Atlanta, GA
June 2012
2012 StarChefs.com Atlanta Rising Stars Honorees Dinner at Summerland Farms
Cartersville, GA
June 2012
Pastry Chef Pamela Moxley of Miller Union
Atlanta, GA
Pastry
April 2012
Pastry Chef Aaron Russell of Restaurant Eugene
Atlanta, GA
Pastry
April 2012
Pastry Chef Eric Wolitzky of The Bakery at Cakes & Ale
Atlanta, GA
Pastry
April 2012
Pastry Chef Andrea Litvin of The Spence
Atlanta, GA
Pastry
April 2012
Pastry Chef Carla Tomasko of Bacchanalia
Atlanta, GA
Pastry
April 2012
Pastry Chef Chrysta Poulos of Woodfire Grill
Atlanta, GA
American (New)
January 2012
Pastry Chef/Owner Stacy Eames of Highland Bakery
Atlanta, GA
Bakery, Southern
January 2012
Chocolatier Taria Camerino of Sugar-Coated Radical
Atlanta, GA
Bakery
January 2012
Pastry Chefs/Owners Sarah O’Brien and Deon Kay of The Little Tart Bakeshop
Atlanta, GA
Bakery
January 2012
2nd Annual Sunday Supper South James Beard Dinner at Westside Provisions District
Atlanta, GA
October 2011
Pastry Chef Cynthia Wong of Empire State South
Atlanta, GA
Pastry
October 2011
Chef Drew Hendricks and Pastry Chef Rebecca Weil of Rathbun’s
Atlanta, GA
Steakhouse
March 2007
Pastry Chef Jennifer Etchison of Pricci
Atlanta, GA
Italian Contemporary
March 2007
Pastry Chef Katherine King of Aria
Atlanta, GA
American Contemporary
March 2007
Chef Linton Hopkins, Pastry Chef Kristia Marie Paz, and Mixologist Gregory Bent of Restaurant Eugene
Atlanta, GA
American Contemporary, Cocktails
November 2006
Chef Mihoko Obunai and Pastry Chef Joe Truex of Repast
Atlanta, GA
American Contemporary
November 2006
Chef Carvel Grant Gould and Pastry Chef Robyn Mayo of Canoe
Atlanta, GA
American Contemporary
November 2006
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