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Displaying Results for:
Atlanta, GA
Chef
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Atlanta, GA (6)
When
2012 (35)
2011 (15)
2007 (21)
2006 (9)
What
Event (5)
In Place (65)
Restaurant (65)
Cuisine
NULL (5)
American (20)
American (New) (6)
American Contemporary (18)
American Regional (3)
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NULL (5)
American (20)
American (New) (6)
American Contemporary (18)
American Regional (3)
Brewery (1)
Burgers (1)
Cocktails (1)
Eclectic/Global (1)
Fast Casual (1)
French (1)
French Contemporary (4)
Gastropub (1)
Indian (1)
Italian Contemporary (2)
Japanese (2)
Latin/Mexican (2)
Mediterranean (5)
Mexican (2)
Pastry (2)
Pop-up (1)
Seafood (3)
Seasonal/Market Fresh (2)
Southern (10)
Steakhouse (3)
Tapas/Small Plates (2)
photo galleries
Atlanta, GA, Chef
Chef Ian Winslade of Posh
Atlanta, GA
American Contemporary
March 2007
Chef Ford Fry of JCT Kitchen and Bar
Atlanta, GA
American Contemporary, American Regional
March 2007
Chef Hugh Acheson and Sommelier Ben Giacchino of Five & Ten
Atlanta, GA
American Contemporary
March 2007
Chef Dave Sturgis of Farm 225
Atlanta, GA
Seasonal/Market Fresh
March 2007
Chef Carvel Grant Gould of Canoe
Atlanta, GA
American Contemporary
March 2007
Chef Michelle Mckenzie of Beleza
Atlanta, GA
Latin/Mexican
March 2007
Chef Ann Quatrano of Bacchanalia
Atlanta, GA
American Contemporary
March 2007
Chef Dave Larkworthy of 5 Seasons
Atlanta, GA
American Contemporary
March 2007
Chef Robert Gerstenecker of Four Seasons
Atlanta, GA
American Contemporary
March 2007
Chef Drew Belline of Floataway Café
Atlanta, GA
French Contemporary, Italian Contemporary
March 2007
Chef Drew Van Leuven of Saga
Atlanta, GA
American Contemporary, American Regional
March 2007
Chef Linton Hopkins, Pastry Chef Kristia Marie Paz, and Mixologist Gregory Bent of Restaurant Eugene
Atlanta, GA
American Contemporary, Cocktails
November 2006
Chef Drew Belline of Floataway Cafe
Atlanta, GA
French Contemporary, Italian Contemporary
November 2006
Chef Sheri Davis of Dish
Atlanta, GA
American Contemporary
November 2006
Chef Pano Karatassos of Kyma
Atlanta, GA
Mediterranean, Seafood
November 2006
Chef Nick Oltarsh of Lobby at Twelve
Atlanta, GA
American Contemporary, Mediterranean
November 2006
Chef Mihoko Obunai and Pastry Chef Joe Truex of Repast
Atlanta, GA
American Contemporary
November 2006
Chef Micah Willix of Ecco
Atlanta, GA
Mediterranean, Tapas/Small Plates
November 2006
Chef Joel Antunes of Joel
Atlanta, GA
French Contemporary
November 2006
Chef Carvel Grant Gould and Pastry Chef Robyn Mayo of Canoe
Atlanta, GA
American Contemporary
November 2006
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