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Asheville, NC, Asheville, NC
Chef Brian Canipelli of Cucina 24
Chef Matt Dawes of Bull and Beggar – Asheville, NC
Chef Jacob Sessoms of Table
Chef Katie Buttons and Service and Beverage Director Felix Meana of Cúrate
Chefs Laura Reuss and Ben Mixson of White Duck Taco
Tacos, Mexican, Tex-Mex, New American
Chef William Dissen of The Market Place – Asheville, NC
(Southern, Modern American
Brewers Luke and Walt Dickinson of Wicked Weed Brewing – Asheville, NC
Roaster Marshall Hance of Mountain Air Roasting – Asheville, NC
Chef Mike Moore of Seven Sows Bourbon and Larder
Southern, Charcuterie, American
Chefs and Owners Brendan Reusing and David Bauer of All Souls Pizza – Asheville, NC
Renaissance Asheville Hotel
Chef Ivan Candido of The Admiral – Asheville, NC
Chef Adam Bannasch of Zambra
Tapas, Modern American
Brewers Tim Gormley and Doug Reiser Burial Beer Co. – Asheville, NC
Chocolate Makers Jael and Dan Ratigan of French Broad Chocolate Lounge – Asheville, NC
Brewmaster Greg Geiger and Co-owner Joe Rowland of Nantahala Brewing Company – Bryson City, NC
Mixologist Donnie Pratt of Cucina 24 – Asheville, NC
St Charles Exchange
Los Angeles, CA
Los Angeles, CA
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