Photo galleries
Sommelier, Sommelier
Chef Aaron Bludorn & Sommelier Aaron Fusco of Cafe BouludPhotos: Will BluntNew York, NYFrenchJanuary 2017
Chef Michael Winston & Sommelier Aaron Foreman of Table 6Photos: Briana BalducciDenver, COJanuary 2017
Chef Tim Caspare & Sommelier Dan Bjugstad of Pasquale JonesPhotos: Antoinette BrunoNew York, NYItalianJanuary 2017
Chef Chad Shanner & Somm Alex Alan of Freek's MillPhotos: Briana BalducciBrooklyn, NYJanuary 2017
Chef Brian Loiacano & Sommelier Nicole Hakli of ACMEPhotos: Briana BalducciNew York, NYJanuary 2017
Sommelier Mia Van de Water of North End GrillPhotos: Caroline HatchettNew York, NYAmericanJanuary 2017
Sommelier Patrick Houghton of Mercantile Dining & ProvisionsPhotos: Briana BalducciDenver, COOctober 2016
Restaurateur Paul Reilly and Sommelier JP Taylor of Beast + BottlePhotos: Megan SwannDenver, CONew AmericanSeptember 2016
Chef Alexander Burger and Sommelier Amanda Smeltz of Bar BouludPhotos: Megan SwannNew York, NYFrenchSeptember 2016
Chef Joel Neirynck-Coon and Sommelier Shaun Page of Wolfgang Puck Steak at MGM GrandPhotos: Will BluntDetroit, MIAmericanAugust 2016
Chef Marc Djozlija and Sommelier Kat Hawkins of Wright & Co.Photos: Will BluntDetroit, MINew AmericanAugust 2016
Chef James Rigato and Sommelier Rachel Van Til of Mabel GrayPhotos: Will BluntDetroit, MIAmericanAugust 2016
Chef Jamilka Borges and Sommelier John Wabeck of SpoonPhotos: Will BluntPittsburgh, PAAmericanAugust 2016
Chef Aramis Jones and Sommelier Joseph Allerton of RoastPhotos: Will BluntDetroit, MISteakhouseAugust 2016
Chef Brittany Cassidy and Sommelier Ferdinando Mucerino of Rustic CanyonPhotos: Caroline HatchettLos Angeles, CACalifornian, WineAugust 2016
Chef David Hands and Sommelier Andrew Adelson of BouchonPhotos: Caroline HatchettLos Angeles, CAFrenchAugust 2016
Chef Neal Fraser and Sommelier Ben Teig of RedbirdPhotos: Caroline HatchettLos Angeles, CANew AmericanAugust 2016
Chef Joel Stovall, Sommelier Maxfield Schnee, and Restaurateur Josef Centeno of Orsa & WinstonPhotos: Caroline HatchettLos Angeles, CAAsian-ItalianAugust 2016
Chef Brian Dunsmoor and Sommelier Adam Vourvoulis of Hatchet HallPhotos: Caroline HatchettLos Angeles, CANew AmericanJuly 2016
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