Photo galleries
Sommelier, Sommelier
Chef Courtney Storer and Sommelier Helen Johannesen of Jon & Vinny'sPhotos: Caroline HatchettLos Angeles, CAItalianJuly 2016
Chef Jesse Malgren and Sommelier Eric Mercer of Madrona ManorPhotos: Antoinette BrunoHealdsburg, CANew AmericanJuly 2016
Chef Matt Lightner and Sommelier Phil Abram of NinebarkPhotos: Antoinette BrunoNapa, CACalifornianJuly 2016
Executive Chef Bryce Shuman, Executive Sous Chef Jack Logue, and Sommelier Dean Fuerth of BetonyPhotos: Megan SwannNew York, NYNew AmericanJune 2016
Chef Bethany Zozula and Sommelier Austin Buben of Whitfield at The Ace HotelPhotos: Megan SwannPittsburgh, PANew AmericanMay 2016
Chef Ronny Emborg and Sommelier Morten Magh of AteraPhotos: Antoinette BrunoNew York, NYNew AmericanMay 2016
Chef Justin Steel and Sommelier Dominic Fiore of Bar MarcoPhotos: Megan SwannPittsburgh, PANew American, Wine BarMay 2016
Chef Ian Palazzola, Pastry Chef Vincent Attali, and Sommelier Tara Patrick of MouradPhotos: Antoinette BrunoSan Francisco, CAMoroccanMay 2016
Chef Matthew Sieger and Sommelier Allegra Angelo of Bon MarchePhotos: Megan SwannSan Francisco, CAFrenchApril 2016
Chefs Tom Boyer and Andy Dombrowski, and Sommelier Jacob Feiter of ChinatoPhotos: Caroline HatchettCleveland, OHItalianApril 2016
Chef Dante Boccuzzi and Sommelier Phil Hockey of DantePhotos: Caroline HatchettCleveland, OHItalianApril 2016
Pastry Chef Kayla Palmisano and Sommelier Phil Hockey of DantePhotos: Caroline HatchettCleveland, OHPastryApril 2016
Chef Jeff Thomas and Sommelier Nathan Bihm of Cowell & HubbardPhotos: Caroline HatchettCleveland, OHNew AmericanApril 2016
Chef Michael Evans and Sommelier Francesca Maniace of CommonwealthPhotos: Will BluntSan Francisco, CASeasonal/Market FreshMarch 2016
Chef Michael Lee Rafidi and Sommelier David Castleberry of RN74Photos: Will BluntSan Francisco, CAFrench ContemporaryMarch 2016
Bartender Christopher Longoria, Sommelier Gianpaolo Paterlini, and Chef Carl Foronda of 1760Photos: Will BluntSan Francisco, CANew AmericanMarch 2016
Sommelier Jeremiah Morehouse, Sous Chef Brian Moll and Pastry Chef Yesenia Castanon of Gary DankoPhotos: Megan SwannSan Francisco, CAAmericanFebruary 2016
Chef Travis Day and Sommelier Kelly Evans of OroPhotos: Megan SwannSan Francisco, CANew AmericanFebruary 2016
Chef John Madriaga and Sommelier Lauren Kemp of SprucePhotos: Megan SwannSan Francisco, CANew AmericanFebruary 2016
Chef Thomas Griese and Sommelier Noah Dranow of Bourbon SteakPhotos: Megan SwannSan Francisco, CASteakhouse, New AmericanFebruary 2016
Latest Photos
2014 Coastal New Englan ..
Cliffs Edge
Los Angeles, CA
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LittleFork
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ICC
Brooklyn, NY
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