Photo galleries
Sommelier, Sommelier
Chef Aramis Jones and Sommelier Joseph Allerton of RoastPhotos: Will BluntDetroit, MISteakhouseAugust 2016
Chef Brittany Cassidy and Sommelier Ferdinando Mucerino of Rustic CanyonPhotos: Caroline HatchettLos Angeles, CACalifornian, WineAugust 2016
Chef David Hands and Sommelier Andrew Adelson of BouchonPhotos: Caroline HatchettLos Angeles, CAFrenchAugust 2016
Chef Neal Fraser and Sommelier Ben Teig of RedbirdPhotos: Caroline HatchettLos Angeles, CANew AmericanAugust 2016
Chef Joel Stovall, Sommelier Maxfield Schnee, and Restaurateur Josef Centeno of Orsa & WinstonPhotos: Caroline HatchettLos Angeles, CAAsian-ItalianAugust 2016
Chef Brian Dunsmoor and Sommelier Adam Vourvoulis of Hatchet HallPhotos: Caroline HatchettLos Angeles, CANew AmericanJuly 2016
Chef Courtney Storer and Sommelier Helen Johannesen of Jon & Vinny'sPhotos: Caroline HatchettLos Angeles, CAItalianJuly 2016
Chef Jesse Malgren and Sommelier Eric Mercer of Madrona ManorPhotos: Antoinette BrunoHealdsburg, CANew AmericanJuly 2016
Chef Matt Lightner and Sommelier Phil Abram of NinebarkPhotos: Antoinette BrunoNapa, CACalifornianJuly 2016
Executive Chef Bryce Shuman, Executive Sous Chef Jack Logue, and Sommelier Dean Fuerth of BetonyPhotos: Megan SwannNew York, NYNew AmericanJune 2016
Chef Bethany Zozula and Sommelier Austin Buben of Whitfield at The Ace HotelPhotos: Megan SwannPittsburgh, PANew AmericanMay 2016
Chef Ronny Emborg and Sommelier Morten Magh of AteraPhotos: Antoinette BrunoNew York, NYNew AmericanMay 2016
Chef Justin Steel and Sommelier Dominic Fiore of Bar MarcoPhotos: Megan SwannPittsburgh, PANew American, Wine BarMay 2016
Chef Ian Palazzola, Pastry Chef Vincent Attali, and Sommelier Tara Patrick of MouradPhotos: Antoinette BrunoSan Francisco, CAMoroccanMay 2016
Chef Matthew Sieger and Sommelier Allegra Angelo of Bon MarchePhotos: Megan SwannSan Francisco, CAFrenchApril 2016
Chefs Tom Boyer and Andy Dombrowski, and Sommelier Jacob Feiter of ChinatoPhotos: Caroline HatchettCleveland, OHItalianApril 2016
Chef Dante Boccuzzi and Sommelier Phil Hockey of DantePhotos: Caroline HatchettCleveland, OHItalianApril 2016
Pastry Chef Kayla Palmisano and Sommelier Phil Hockey of DantePhotos: Caroline HatchettCleveland, OHPastryApril 2016
Chef Jeff Thomas and Sommelier Nathan Bihm of Cowell & HubbardPhotos: Caroline HatchettCleveland, OHNew AmericanApril 2016
Chef Michael Evans and Sommelier Francesca Maniace of CommonwealthPhotos: Will BluntSan Francisco, CASeasonal/Market FreshMarch 2016
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