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photo galleries

Sommelier, Restaurant

Chef Aaron Barnett and Sommelier Joel Gunderson of St. Jack
Portland, OR

French (New)

April 2011
Chefs Sarah Pliner, Kat Whitehead and Jasper Shen, and Sommelier Leah Moorhead of Aviary
Portland, OR

Eclectic/Global

April 2011
Chef Hank Costello, Pastry Chef Megan Vargas, Sommelier Ken Collura, and Mixologist Greg Hoitsma of Andina
Portland, OR

Peruvian

April 2011
Chef Davide Denis and Sommelier Sylvain Denis of Le Mistral
Houston, TX

French

January 2011
Chef Justin Bayse and Sommelier Nathan Smith of Stella Sola
Houston, TX

Tuscan, Texan

January 2011
Chef Hugo Ortega, Pastry Chef Ruben Ortega and Sommelier and Mixologist Sean Beck of Backstreet Cafe
Houston, TX

American (New)

January 2011
Chef Chris Shepherd and Sommelier Matthew Pridgen of Catalan Food and Wine
Houston, TX

American (New), Small Plates, Spanish

January 2011
Chef Hugo Ortega, Pastry Chef Ruben Ortega and Sommelier and Mixologist Sean Beck of Hugo’s
Houston, TX

Mexican

January 2011
Chef Merlin Verrier and Sommelier Michael Simon of Graham Elliot
Chicago, IL

American (New)

January 2011
Chef Haidar Karoum and Sommelier Sebastian Zutant of Proof
Washington, DC

American Contemporary

September 2010
Chef Shaun Hergatt and Sommelier Emilie Garvey of SHO Shaun Hergatt
New York, NY

Eclectic/Global, French Contemporary

July 2010
Chef de Cuisine James Tracey, Pastry Chef Jennifer McCoy, and Sommelier Kristie Petrullo of Craft
New York, NY

American Contemporary

July 2010
Chef Kyle Bailey and Beer Sommelier Greg Engert of Birch & Barley
Washington, DC

American Contemporary

July 2010
Chef David Varley and Sommelier Julian Mayor of Bourbon Steak
Washington, DC

American Contemporary

July 2010
Chef Melissa Close-Hart and Sommelier Alessandro Medici of Palladio
Barboursville, VA

Italian Contemporary

July 2010
Chef Julien Jouhannaud, Pastry Chef Fabrice Bendano and Sommelier Ramon Narvaez of Adour
Washington, D.C.

American Contemporary, French Contemporary, Wine/Wine Bar

June 2010
Chef Tony Conte and Sommelier Brent Kroll of The Oval Room – Washington, DC

American Contemporary

June 2010
Chef Gregory Pugin, Pastry Chef Shawn Gawle, and Sommelier Ruben Sanz Ramiro of Veritas
New York, NY

American Contemporary, French Contemporary

June 2010
Chef Bryan Voltaggio and Sommelier Neil Dundee of VOLT
Frederick, MD

American Contemporary

June 2010
Chef Rachael Harriman and Sommelier Carlton McCoy of Sou'Wester
Washington, D.C.

American Traditional

May 2010

Latest Photos

Chef Jason Kallert of P ..

Paramount Bar & Grill

New York, NY

The Westin - New York, ..

New York, NY

2013 James Beard Award ..

New York, NY