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Sommelier, Restaurant, Seasonal/Market Fresh

Chef Dustin Clark, Pastry Chef Michelle Vernier, and Sommelier Jeff Moore of Wildwood
Portland, OR

American Traditional, Seasonal/Market Fresh

April 2010
Chef Jeremy Bearman and Sommelier Pascaline Lepeltier of Rouge Tomate
New York, NY

American Contemporary, Seasonal/Market Fresh

March 2010
Chef Thomas Boyce, Pastry Chef Sherry Yard, and Sommelier Christopher Miller of Spago
Los Angeles, CA

Seasonal/Market Fresh

December 2009
Chef Neal Fraser and Sommelier Eduardo Porto Carreiro of Grace
Los Angeles, CA

American Contemporary, Seasonal/Market Fresh

October 2009
Chef Joel Dennis and Sommelier Thomas Combescot of Adour
New York, NY

French Contemporary, Seasonal/Market Fresh, Wine/Wine Bar

September 2009
Pastry Chef Elwyn Boyles and Sommelier Roxane Shafaee Moghadam of Per Se
New York, NY

French Contemporary, Seasonal/Market Fresh

September 2009
Chef Zee Vassos and Sommelier Andy Cartin of Bin 26 Enoteca
Boston, MA

Italian Traditional, Seasonal/Market Fresh, Wine/Wine Bar

May 2009
Chef Steve Litke and Sommelier Geoff Kruth of Farmhouse
Forestville, CA

Seasonal/Market Fresh, French Contemporary, American Regional

March 2009
Chef Ken Frank, Pastry Chef Rebecca Willis, and Sommelier Yoon Ha of La Toque
Napa, CA

Seasonal/Market Fresh, American Regional, American Contemporary

February 2009
Chef Maria Hines and Sommelier Adam Chumas of Tilth
Seattle, WA

Seasonal/Market Fresh, American Contemporary

October 2008

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