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Sommelier, Wine/Wine Bar, Washington, D.C., French Contemporary, Sommelier, Wine/Wine Bar, Washington, D.C., French Contemporary
Chef Julien Jouhannaud, Pastry Chef Fabrice Bendano and Sommelier Ramon Narvaez of AdourPhotos: Antoinette BrunoWashington, D.C.American Contemporary, French Contemporary, Wine/Wine BarJune 2010
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