Photo galleries
Sommelier, Sommelier, American (New), Sommelier, Sommelier, American (New)
Chef Michael Rottman and Sommelier John Clift of AtriaPhotos: Antoinette BrunoMartha’s Vineyard, MAAmerican (New)May 2013
Chef Abram Bissell and Sommelier Thomas Pastuszak of The NoMadPhotos: Autumn Stein, Will BluntNew York, NYAmerican (New)February 2013
Chef Corey Lee, Pastry Chef Courtney Schmidig, and Sommelier Bobby Conroy of BenuPhotos: Antoinette BrunoSan Francisco, CAAmerican (New)January 2013
Chef David Bazirgan and Sommelier Amy Goldberger of Fifth FloorPhotos: Antoinette BrunoSan Francisco, CAAmerican (New), FrenchJanuary 2013
Chef de Cuisine John Madriaga, Pastry Chef Robert Vallejos, and Sommelier Christopher Gaiter of SprucePhotos: Antoinette BrunoSan Francisco, CAAmerican (New)January 2013
Chef-owner Mark Sullivan, Chef de Cuisine John Madriaga, and Sommelier Chris Gaither of SprucePhotos: Katherine SacksSan Francisco, CAAmerican (New)October 2012
Chef Michael Mina and Sommelier Josiah Baldivino of Michael MinaPhotos: Katherine SacksSan Francisco, CAAmerican (New)October 2012
Chef Chris Jakubiec and Sommelier Michael Scaffidi of Plume at The Jefferson HotelPhotos: Will BluntWashington, D.CAmerican (New)June 2012
Chef-owner Michael LaScola and Sommelier-owner Orla Murphy-LaScola of American SeasonsPhotos: Antoinette BrunoNantucket, MAAmerican (New)June 2012
Chef de Cuisine Stephen Marcaurelle and Wine Director Stephen Bowler of Boarding HousePhotos: Antoinette BrunoNantucket, MAAmerican (New)June 2012
Chef Kyle Zachary and Cellar Master Craig Hana of Topper’sPhotos: Antoinette BrunoNantucket, MAAmerican (New)June 2012
Chef-owner William Kovel and Beverage Manager Jason Kilgore of CatalystPhotos: Antoinette BrunoCambridge, MAAmerican (New)June 2012
Chef Scott Boswell, Pastry Chef Rebecca Cohen, and Sommelier John Mitchell of Stella!Photos: Will BluntNew Orleans, LAAmerican (New)January 2012
Chef Jonathan Gelman and Sommelier Scott Oda of Driskill Grill at The Driskill – Austin, TXPhotos: Will BluntAmerican (New)December 2011
Executive Chef John Fraser and Sommelier Amanda Reade Sturgeon of DovetailPhotos: Shannon SturgisNew York, NYAmerican (New)August 2011
Chef Jeremy Eckel and Sommelier-owner Randy Goodman of Bar AvignonPhotos: Antoinette BrunoPortland, ORAmerican (New)June 2011
Chef Adam West and Sommelier Alex Aland of Monarch at the Hotel ZazaPhotos: Will BluntHouston, TXAmerican (New)January 2011
Chef Frank Brunacci, Pastry Chef Sarah Kosikowski, and Sommelier Rachael Lowe of Sixteen at Trump HotelPhotos: Antoinette Bruno and Jessica DukesChicago, ILAmerican (New)January 2011
Chef Hugo Ortega, Pastry Chef Ruben Ortega and Sommelier and Mixologist Sean Beck of Backstreet CafePhotos: Will BluntHouston, TXAmerican (New)January 2011
Chef Chris Shepherd and Sommelier Matthew Pridgen of Catalan Food and WinePhotos: Will BluntHouston, TXAmerican (New), Small Plates, SpanishJanuary 2011
Latest Photos
red wine blend ..
Toki Underground
Washington, D.C.
roaster garlic paste ..
Toki Underground
Washington, D.C.
2014 Coastal New Englan ..
Cliffs Edge
Los Angeles, CA
 |