Photo galleries
Sommelier, Sommelier, American (New), Sommelier, Sommelier, American (New)
Chef Michael Rottman and Sommelier John Clift of AtriaPhotos: Antoinette BrunoMartha’s Vineyard, MAAmerican (New)May 2013
Chef Abram Bissell and Sommelier Thomas Pastuszak of The NoMadPhotos: Autumn Stein, Will BluntNew York, NYAmerican (New)February 2013
Chef Corey Lee, Pastry Chef Courtney Schmidig, and Sommelier Bobby Conroy of BenuPhotos: Antoinette BrunoSan Francisco, CAAmerican (New)January 2013
Chef David Bazirgan and Sommelier Amy Goldberger of Fifth FloorPhotos: Antoinette BrunoSan Francisco, CAAmerican (New), FrenchJanuary 2013
Chef de Cuisine John Madriaga, Pastry Chef Robert Vallejos, and Sommelier Christopher Gaiter of SprucePhotos: Antoinette BrunoSan Francisco, CAAmerican (New)January 2013
Chef-owner Mark Sullivan, Chef de Cuisine John Madriaga, and Sommelier Chris Gaither of SprucePhotos: Katherine SacksSan Francisco, CAAmerican (New)October 2012
Chef Michael Mina and Sommelier Josiah Baldivino of Michael MinaPhotos: Katherine SacksSan Francisco, CAAmerican (New)October 2012
Chef Chris Jakubiec and Sommelier Michael Scaffidi of Plume at The Jefferson HotelPhotos: Will BluntWashington, D.CAmerican (New)June 2012
Chef-owner Michael LaScola and Sommelier-owner Orla Murphy-LaScola of American SeasonsPhotos: Antoinette BrunoNantucket, MAAmerican (New)June 2012
Chef de Cuisine Stephen Marcaurelle and Wine Director Stephen Bowler of Boarding HousePhotos: Antoinette BrunoNantucket, MAAmerican (New)June 2012
Chef Kyle Zachary and Cellar Master Craig Hana of Topper’sPhotos: Antoinette BrunoNantucket, MAAmerican (New)June 2012
Chef-owner William Kovel and Beverage Manager Jason Kilgore of CatalystPhotos: Antoinette BrunoCambridge, MAAmerican (New)June 2012
Chef Scott Boswell, Pastry Chef Rebecca Cohen, and Sommelier John Mitchell of Stella!Photos: Will BluntNew Orleans, LAAmerican (New)January 2012
Chef Jonathan Gelman and Sommelier Scott Oda of Driskill Grill at The Driskill – Austin, TXPhotos: Will BluntAmerican (New)December 2011
Executive Chef John Fraser and Sommelier Amanda Reade Sturgeon of DovetailPhotos: Shannon SturgisNew York, NYAmerican (New)August 2011
Chef Jeremy Eckel and Sommelier-owner Randy Goodman of Bar AvignonPhotos: Antoinette BrunoPortland, ORAmerican (New)June 2011
Chef Adam West and Sommelier Alex Aland of Monarch at the Hotel ZazaPhotos: Will BluntHouston, TXAmerican (New)January 2011
Chef Frank Brunacci, Pastry Chef Sarah Kosikowski, and Sommelier Rachael Lowe of Sixteen at Trump HotelPhotos: Antoinette Bruno and Jessica DukesChicago, ILAmerican (New)January 2011
Chef Hugo Ortega, Pastry Chef Ruben Ortega and Sommelier and Mixologist Sean Beck of Backstreet CafePhotos: Will BluntHouston, TXAmerican (New)January 2011
Chef Chris Shepherd and Sommelier Matthew Pridgen of Catalan Food and WinePhotos: Will BluntHouston, TXAmerican (New), Small Plates, SpanishJanuary 2011
Latest Photos
2014 Coastal New Englan ..
Cliffs Edge
Los Angeles, CA
2014 Coastal New Englan ..
LittleFork
Los Angeles, CA
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Lorimer Market
Brooklyn, NY
